Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 15 of 15 for “"added water"”.
-
Effects of physiological state, temperature, water, and extended mixing on low-fat, high-added water frankfurters
Frankfurters with 15% fat and 25% USDA added water were formulated with either prerigor or postrigor lean meat and postrigor fat using typical manufacturing practices. These frankfurters were compared to others produced using a 30 min extended mixing process (EM) on the lean component at either 2° …
-
Effects of massaging minced batter on the physical, chemical, and sensory characteristics of low-fat, high added water bologna
… bologna was formulated to contain 30%fat/10% added water (AW). Three low-fat treatments were formulated to contain 10%fat/30%AW. Lean and fat trim for the low-fat treatments (2, 3, and 4) were combined and minced before massaging intermittently (10 min on/20 min off) for 0, 2.5 and 5.0 h, …
-
Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues
… mill through a 2.5 cm screen and treated: 1) no added water (control), 40% added water, 2) alone or with 3) urea, 4) NH₄OH and 5) H₂O₂ at pH 11.5. Grasses showed higher (P<.05) cell wall constituents, xylose, p-coumaric and ferulic acid and lower (P<.05) IVDMD values for stems and leaf sheaths …
-
ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΧΛΩΡΙΩΜΕΝΩΝ ΥΔΡΟΓΟΝΑΝΘΡΑΚΩΝ ΣΕ ΟΡΓΑΝΙΣΜΟΥΣ
… FOLLOWING PROCEDURE WAS FOUND. 1) REMOVAL OF THE WATER IN VACUO AND AT LOW TEMPERATURE, OR BY BINDING IT TO ANHYDRONSSODIUM SULPHATE. 2) HEXANE EXTRACTION FOR 13 HOURS. 3) REMOVAL OF LIPIDS ON A COLUMN OF ALUMINA HEATED AT 800 C, WITH 5% ADDED WATER. 4) PRELIMINARY SEPARATION OF THE CONSTITUENTS …
-
Hygienic and compositional quality of Raw Milk Produced by Smallholder dairy farmers in Lusaka Province of Zambia
… Count (TCC), Antibiotic Residues (ARs), added water and milk components. Altogether, 83 samples of raw milk were collected and analyzed at the University of Zambia, School of Veterinary Medicine Public Health Laboratory. Somatic Cell Count (SCC) of milk was measured using a DeLaval Cell …
-
Hygienic and compositional quality of Raw Milk Produced by Smallholder dairy farmers in Lusaka Province of Zambia
… Count (TCC), Antibiotic Residues (ARs), added water and milk components. Altogether, 83 samples of raw milk were collected and analyzed at the University of Zambia, School of Veterinary Medicine Public Health Laboratory. Somatic Cell Count (SCC) of milk was measured using a DeLaval Cell …
-
The Effect of Continuous Flight Auger Pile Installation on the Soil-Pile Interface in the Mercia Mudstone Group
… auger during installation, and the addition of water during installation were investigated. Once the piles had been left to cure, they were excavated and returned to City University, London, with the surrounding soil. The excavated piles and soil were examined using a variety of microscopic and …
-
Fermentation, utilization and palatability of broiler litter ensiled at different moisture levels and with high moisture corn grain
… of ensiling broiler litter alone, with added water or with high moisture corn grain was evaluated. Wood shaving based broiler litter was ensiled in small laboratory silos (about 4 liters) at moisture levels of 15.6 (no water added), 20, 30, 40 and 50%. Maximum fermentation was approached …
-
Textural and Physical Properties of Fat-Free Turkey-Beef Frankfurters: Effects of Non-Meat Ingredients and End-Point Temperature
The effects of NaCl (1 and 2%), added-water (AW; 30 and 40%), milk protein hydrolysate (MPH; 1, 2 and 3%), and end-point cooking temperature (EPT; 71.1 and 76.7 C) were examined. Regardless of the formulation, all turkey-beef frankfurters contained less than 0.4% fat. As levels of NaCl in the …
-
Mechanisms of discharge product evolution and solvent stability in lithium-oxygen batteries
… battery components. Adding small amounts of water to Li-O₂ solvents has been demonstrated to enhance capacity but the effect on stability was not well understood. Discharges were performed in dimethoxyethane and acetonitrile with and without added water. Water caused an unwanted side reaction …
-
Timing matters: Responses of a mesic old-field meadow to global change manipulations differed after five versus 13 years
Soil water and nutrient availability shape community structure and ecosystem productivity in temperate mesic grasslands, while herbivory is a key top-down driver. As precipitation regimes shift, nutrient loading rises, and herbivore populations change, none of these drivers will act alone. Yet, no …
-
Evaluation of the Moringa oleifera leaf meal effects on milk yield, milk quality and the helminthic load of saanen dairy goats in rangeland conditions at Neudamm farm
… fat, non-fat solids, density, protein, lactose, added water, temperature, freezing point, salts, total solids or pH of the goat milk. The gastrointestinal parasite egg load assessment found the presence of three genera; Strongyloides, Moniezia and Coccidia. The study treatment levels of 10g and …
-
Measurement of displacements in granular systems in response to penetration and compaction
… anomalously high strengths. Small amounts of added water were shown to increase the compactability, by lubricating the grain contact points, but larger amounts of water decreased the compactability.
-
Deep Eutectic Solvents Synthesis, Characterization and Applications in Pretreatment of Lignocellulosic Biomass
… by different methods varied the amount of water present which affected their freezing point. The freezing temperature of DESs was always found to be much lower than the melting point of their starting materials, which is a characteristic feature of eutectic solvents. The freezing point of …
-
Use and Measurement of Fully Softened Shear Strength
… (1936), a softening process is initiated by the water percolating into the fissures causing swelling and decreasing the overall shear strength of the clay mass. Investigations presented later by Skempton and his colleagues showed that the controlling shear strength for cuts in stiff-fissured …