Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"acrylamide precursors in potato tubers"”.
-
Effects of nitrogen treatments and processing conditions on acrylamide formation in potato chips or French fries
The aim of this work was to examine the effect of frying conditions and blanching with different additives on the acrylamide content in potato chips. Furthermore, acrylamide formation in French fries was examined in relation to different nitrogen fertilization strategies and potato strip size. …