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Showing 1 to 3 of 3 for “"acidified sodium chlorite"”.

  1. The control, survival, and growth of Listeria monocytogenes on food products

    … such as cranberries as well as chemicals such as acidified sodium chlorite was employed. An edible film made of chitosan that was dissolved in acetic acid and lactic acid was also evaluated. The survival of Listeria monocytogenes at freezer temperatures on a variety of ready-to-eat meat products …

    lsu-thes Repository record for The control, survival, and growth of Listeria monocytogenes on food products (opens in a new tab)

  2. Efficacy of Selected Chemicals on the Attachment and Survival of Campylobacter jejuni on Chicken Breast Skin

    … This research examined the efficacy of trisodium phosphate (TSP)(10%), cetylpyridinium chloride (CPC)(0.1% & 0.5%), acidified sodium chlorite (ASC)(0.1%), Tween 80 (polysorbate 80) (1%) and water (50°C) for reducing the number of viable Campylobacter jejuni on inoculated chicken breast …

    vt Repository record for Efficacy of Selected Chemicals on the Attachment and Survival of Campylobacter jejuni on Chicken Breast Skin (opens in a new tab)

  3. Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables

    … wash without ultrasound, while concentrations of acidified sodium chlorite and peroxyacetic acid remained unchanged. An ultrasound treatment at 75 kHz was significantly less effective in the removal of E. coli O157:H7 from spinach leaves than treatments at 25 and 40 kHz (p < 0.05). The removal of …

    uiuc Repository record for Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables (opens in a new tab)