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Showing 1 to 1 of 1 for “"acid degree values (ADVs)"”.
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Effects of UV Irradiation on the Reduction of Bacterial Pathogens and Chemical Indicators of Milk
… milk samples were inoculated with a naladixic acid resistant E. coli O157:H7 surrogate (ATCC 25922), maintained at or brought to 4oC and 20oC, respectively, and then exposed to a UV light dose between 5.3-6.3 mJ/cm2 for approximately 1.5 sec using the CiderSure 3500 apparatus (FPE Inc., …