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Showing 1 to 6 of 6 for “"a-Lactalbumin"”.

  1. Breast Cancer: Dietary Links to Gland and Tumor Development and Effects of Genistein and a-Lactalbumin on Primary Tumors in vitro

    Hudson, Elizabeth Jane2003

    … or treatment. The whey milk protein, α-lactalbumin (α-LA) has been shown to inhibit growth of certain mammary tumor cell lines in vitro. Soy contains the isoflavone genistein, which in some cases, has also been shown to contribute to the prevention and occurrence of breast cancer. Cell …

    ncsu Repository record

  2. Aggregation and gelation of bovine b-lactoglobulin, a-lactalbumin and serum albumin : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

    Gezimati, Jacqueline1995

    massey

  3. Escherichia coli Mastitis in the Dairy Bovine

    Leininger, Dagny JayneVirginia Tech2001

    … the EC-NT and EC-FMO treatment groups. Serum a-lactalbumin concentrations were evaluated between treatment groups as a measure of udder health. Serum a-lactalbumin concentrations were higher in cows in the EC-NT treatment group than cows in the NI-NT, NI-FMO and EC-FMO treatment groups at 12 …

    vt Repository record

  4. Substrate specificity and properties of heat-stable proteases from Pseudomonas fluorescens

    Mitchell, Steven LynnUniversity of Missouri--Columbia1986

    … serum albumin (BSA), B-lactoglobulin and a- lactalbumin were weakly hydrolyzed by the proteases. Among the whey proteins, proteases of strains P26 and 32A hydrolyzed BSA at a higher rate than B-lactoglobulin or a- lactalbumin. Peptides generated from the hydrolysis of oxidized ribonuclease A …

    missouri Repository record

  5. Effects of Milk Processing on the Milk Fat Globule Membrane Constituents

    Elías-Argote, Xiomara E2013

    … and whey proteins on the globules, especially a-lactalbumin and b-lactoglobulin. As the heat intensity increased, the aggregation of fat globules became more pronounced due to protein interactions. Intrinsic MFGM proteins also varied in relative abundance during the processing steps. The …

    calpoly Repository record

  6. Whey Protein Fractionation Using Membrane Separation Technology

    Marella, Chenchaiah

    … several individual protein fractions such as a-Lactalbumin (a-La), P-Lactoglobulin (P-Lg), Bovine Serum Albumin (BSA), Lactoferrin (LF), Lactoperoxidase (LP), and Immunoglobulins (IgG). In order to realize the true functional, nutritional as well as economic value of these specialty whey protein …

    sdstate Repository record