Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Zygosaccharomyces"”.
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Elucidation of weak organic acid resistance mechanisms in non-Saccharomyces yeast: a case study of Zygosaccharomyces parabailii and Kluyveromyces marxianus
… stress response in the non-Saccharomyces yeasts Zygosaccharomyces parabailii and Kluyveromyces marxianus. To better understand the weak acid stress response of Z. parabailii, we summarized recent finding on the species. Knowing the relevant scientific reports, the next study was focused on the …
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Zuckerphosphate als Vorläufer von 4-Hydroxy-3(2H)-furanonen - Biochemische Transformation durch die Hefe Zygosaccharomyces rouxii und chemische Bildung unter physiologischen Bedingungen
… (Fru-1,6-dP) durch den Hefestamm Zygosaccharomyces rouxii. Der Zusatz von 1-13C-Fru-1,6-dP bzw. 13C6-D-Glucose zum Nährmedium der Hefe Z. rouxii zeigte, dass ausschließlich exogen zugesetztes Fru-1,6-dP durch die Hefe zu HDMF transformiert wird. Untersuchungen, in denen der …
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Application and Characterization of Bioactive Compounds in Peanut Skins, a Waste Product of Virginia Agriculture
… three types of yeasts (Saccharomyces cerevisiae, Zygosaccharomyces bailli, and Zygosaccharomyces bisporus). All extracts were devoid of solvents that may have interfered with the results. The OPC extract exhibited the highest inhibitory effect, and was chosen for fractionation. Fractionation was …
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Sodium phosphate inhibition of the growth of selected foodborne spoilage yeasts
… was most effective in inhibiting growth of Zygosaccharomyces bailii, and less effective against Saccharomyces cerevisiae, and Saccharomyces uvarum respectively. Results from this investigation show the potential use of sodium phosphite as an antimicrobial food preservative has potential.
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The isolation and characterization of heat shock protein Hsp12 in Lipomyces starkeyi
… Saccharomyces cerevisiae IFO 23X7 (Kaokai), Zygosaccharomyces rouxii and Pichia sorbitophila. This was performed by selective protein extraction followed by SDS-P AGE and western blotting using a S. cerevisiae anti-Hsp 12 antibody. The results showed that almost all the yeasts investigated …
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Tokaji eszencia és aszúeszencia minták üledékéből izolált élesztők vizsgálata
Munkánk célja Tokaji borvidékről származó aszúeszenciák és eszenciák üledékében megtalálható élesztőpopuláció megismerése volt. Ennek a borfajtának az érdekességét, a benne kialakult magas cukor- és savtartalom, valamint az alacsonyabb alkoholkoncentráció és a botritizálódás közben keletkezett …
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Diversidad de levaduras no-Saccharomyces en diferentes ecosistemas vitivinícolas
… Pichia sp en Rioja Alta, M. pulcherrima y Zygosaccharomyces veronae en Rioja Media e I. orientalis y Z. bailii en Rioja Baja, lo que podría deberse a la diferente carga microbiana de cada uva o a las características de cada mosto. En todos los casos, en el muestreo de fin de fermentación …
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Optimización de la producción aerobia de ácido succínico y ácido málico a partir de glicerol utilizando cepas de e. Coli modificadas genéticamente
… niger, Penicillium oxalicum y la levadura Zygosaccharomyces rouxii para el caso del ácido málico. Sin embargo, con el advenimiento de las tecnologías del ADN recombinante y a través de la ingeniería metabólica es posible direccionar la producción de este metabolito modificando genéticamente …