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Showing 1 to 1 of 1 for “"Zero Waste Cooking"”.

  1. Chefs' Perceptions of Zero Waste Cooking in Restaurants

    … and potentially future efforts to decrease food waste. Through qualitative inquiry, this research aims to identify food waste reduction practices in Northwest Arkansas restaurants; chef’s perceptions of these practices and zero waste cooking; the impact these practices have on successfully …

    arkansas Repository record for Chefs' Perceptions of Zero Waste Cooking in Restaurants (opens in a new tab)