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Showing 1 to 2 of 2 for “"Yogurt--Quality"”.
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Ultrafiltering Acid Whey for Incorporation into Probiotic Yogurt
… source of predigested nitrogenous compounds for yogurt and probiotic bacteria. The objective of this study was to optimize the incorporation of CCW solids and make them a functional yogurt ingredient. Ultra filtered CCW and CCW were used to replace 1.9, 5.5 and 11.1 % of the total milk protein …
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Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii
Submitted in fulfilment of the academic requirements for the Degree in Master's in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.