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Showing 1 to 3 of 3 for “"Yeast Identification"”.

  1. Rapid and high-resolution analysis of winemaking yeasts using MALDI-TOF MS : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

    … ethanol, CO2 and other aromatic compounds by yeasts. Saccharomyces cerevisiae is the main species used for wine production, whereas the contribution of non-Saccharomyces yeasts to the distinctiveness of wine was not acknowledged until the 1980s. The indigenous yeasts present in the vineyard …

    lincoln Repository record for Rapid and high-resolution analysis of winemaking yeasts using MALDI-TOF MS : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University (opens in a new tab)

  2. Substrate Utilization of the Emerging Fungal Pathogen, Candida auris, and the Antifungal Activity of Select Essential Oils

    … nitrogen was determined and compared to related yeasts. <em>Candida auris</em> displayed a unique pattern of carbon and nitrogen assimilation as compared to the other, related species. This included several carbon sources that may have future utility in a diagnostic media. Several isolates of …

    kennesaw Repository record for Substrate Utilization of the Emerging Fungal Pathogen, Candida auris, and the Antifungal Activity of Select Essential Oils (opens in a new tab)

  3. A biosystematic investigation of medically important yeasts

    … (1) conduct an epidemiological survey of yeasts found in clinical material; and (2) suggest an identification scheme that would identify yeasts of medical importance in the shortest possible time.

    u-pacific Repository record for A biosystematic investigation of medically important yeasts (opens in a new tab)