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Showing 1 to 1 of 1 for “"Xylitol--Biotechnology"”.
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Optimizing xylitol production: a molecular and experimental study of xylose reductase in Candida tropicalis
Xylitol, a naturally occurring sugar alcohol, is widely used in the food and pharmaceutical industries as both an artificial sweetener and an anticariogenic agent. Traditional xylitol production relies on harsh chemicals and energy-intensive processes, making microbial fermentation a more …