Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 7 of 7 for “"Xanthomonas cucurbitae"”.
-
Non-chemical methods for managing bacterial spot of cucurbits caused by Xanthomonas cucurbitae
Bacterial spot, caused by Xanthomonas cucurbitae, is an emerging and important disease of cucurbits worldwide. Studies were conducted to evaluate the effectiveness of biocontrol agents for managing bacterial spot, screen cucurbit cultivars and accessions for resistance to X. cucurbitae, and …
-
Genomic characterizations of Xanthomonas cucurbitae and using comparative genomics to predict novel microbe-associated molecular patterns in Xanthomonas
… by many plant-pathogenic members of the genus Xanthomonas. While each species is narrow in host range, bacterial spot Xanthomonads infect a large variety of plant hosts, leading to large economic losses for farmers around the world. Although Xanthomonas utilizes a wide array of virulence and …
-
Occurrence of bacterial spot of pumpkin (Xanthomonas cucurbitae) in Illinois, and pathogenic and genetic variations, host range, and seed borne aspect of the pathogen
Item withdrawn by Mark Zulauf (zulauf@illinois.edu) on 2013-07-08T18:06:44Z Item was in collections: University of Illinois Theses & Dissertations (ID: 1) No. of bitstreams: 1 Ravanlou_Abbasali.pdf.pdf: 3197635 bytes, checksum: 2fd43079e5eaa4c7853c4c0c33711942 (MD5)
-
Determining the characteristics of Xanthomonas cucurbitae bacterium from the North Central Region and developing effective seed treatment for eradication of the bacterium in pumpkin seeds
Bacterial spot of cucurbits, caused by Xanthomonas cucurbitae, has become a serious threat to pumpkin production in Illinois and other states in the North Central Region (NCR) of the United States. This study was conducted to investigate the characteristics of X. cucurbitae isolates from the NCR …
-
Field survival of Xanthomonas cucurbitae, the causal agent of bacterial spot of pumpkin, and efficacy of selected chemicals and biocontrol agents for control of the diseases
Bacterial spot, caused by Xanthomons cucurbitae, has become one of the most important diseases of pumpkins in Illinois. This research was conducted to assess survival of X. cucurbitae in commercial fields, and to evaluate efficacy of selected chemicals and biocontrol agents for control of bacterial …
-
Functional and ecological investigations in Cucurbita: factors mediating fruit infections and insect interactions
Bacterial spot disease of cucurbits, caused by Xanthomonas cucurbitae, poses a significant threat to pumpkin production. This study aimed to investigate the role of the exocellulase gene cbhA in disease development by comparing a wildtype IL 234 4R isolate to a ΔcbhA mutant in greenhouse fruit …
-
Determining role of bacteria associated with bacterial spot on pumpkin and squash fruit in the North Central Region of the United States
Bacterial spot, caused by Xanthomonas cucurbitae, is an important disease on pumpkin and squash in the United States. To assess the occurrence of bacterial spot in pumpkin and winter squash fields in the North Central Region (NCR), field surveys were conducted within three weeks of harvest in 2012 …