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Showing 1 to 1 of 1 for “"X-ray fluorescence pre-treatment"”.
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Cassava root (Manihot Esculenta Crantz) characterisation and evaluation of process-induced changes on functional of its flour
… quadratic effect of varying concentrations of pre-treatment (0.6 – 3.4%w/v) and drying temperature (45 – 74⁰C) on thermal, functional and physicochemical properties of cassava flour (CF) from both landraces. Calcium chloride and citric acid were separately applied in pre-treatment of the …