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Showing 1 to 1 of 1 for “"Wort processability"”.
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Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum
… and levels of oats or sorghum on the quality/processability of mashes, worts, and beers; 2) to provide solutions as regards the application of industrial enzymes to overcome potential brewing problems. For these purposes, a highly precise rheological method using a controlled stress rheometer …