Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 150 for “"Wines"”.
-
Tartrate stability in chenin blanc wines
Not Available
-
Inactivation of foodborne pathogens by fruit wines
Wines produced from grapes have been found to possess bactericidal properties on a number of pathogens in vitro, suggesting possible health benefits that may be derived from microbiological safety. This study investigated the bactericidal effects in wines made from fruits other than grape. The …
-
Geographic classification of wines using Vis-NIR spectroscopy
… investigate the geographical classification of wines using Vis-NIR spectroscopy. The effect of temperature and measurement mode (transmission and transflectance) on Vis-NIR spectra was investigated to identify optimal conditions for wine sample analysis. It was found the optimal temperature is …
-
Hedonic Price Analysis of Cool Climate Wines in Selected Regions
… for both red and white varietals, New World wines have increased in volume sales, whereas Old World wines volume sales have decreased. In addition, many economists have estimated hedonic price functions using expert scores. However, this study is unique to others as it expands the use of …
-
The gastronomic experience of fine Australian wines of provenance and food pairings
… assurance and are willing to pay a premium for wines coming from certain regions. In a similar fashion, Australia implemented a GI system to promote a link between its fine wines and provenance. However, for this approach to be successful, it is necessary to understand consumer perceptions of …
-
New approaches for understanding the formation of mouthfeel properties in wines and grapes
Resulta de gran interés para el sector vitivinícola lograr comprender los factores que incrementan la aceptabilidad del producto por parte del consumidor. La identificación de estos factores proporcionará a la industria herramientas útiles para aumentar la aceptación de nuestros vinos y así añadir …
-
Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines
… between the phenolic content of Pinot noir wines produced from well-defined locations (single vineyards) in New Zealand, as determined from various chemical analyses, and aspects of terroir relating to local climate, soils and methods of production and information collected from …
-
Cross-Flow Filtration with Mixed Matrix Membranes for the Removal of Proteins from White Wines
… to eliminate protein instability in white wines. It is a time-consuming batch process that generates a large amount of waste products known as bentonite lees (up to 10% of wine volume). This thesis examines the feasibility of an alternative process to replace the current bentonite fining …
-
Vines of different capacity and water status alter the sensory perception of Cabernet Sauvignon wines
… were significantly distinguishable between wines produced from vines that differed in both vine capacity and water status, amongst other responses. Treatments have been identified that can alter the sensory perception of wines, with the potential to improve wine quality.
-
A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz / Patrick George Iland.
… used to analyse samples of Shiraz grapes and wines from a comprehensive vineyard irrigation trial. Glycosyl-glucose concentrations shows promise for the prediction of wine composition and flavor intensity.
-
Geographic Classification of Wines Using Their Elemental and Water Isotopic Composition; Special Emphasis on Washington State, USA
… and thus geographically classify, 118 wines from 4 major wine producing regions located on 3 continents, including 64 wines from WA. Focus was on the analysis of inorganic and chemically stable tracers that are conserved and remain constant in bottled wine: 58 elements and 2 water …
-
Food safety in wine: optimization of analytical controls and evaluation of production technologies
… such as biogenic amines and ochratoxin A in wines. Therefore, the influence of production technology (pH, amino acids precursor and use of different malolactic starters) on biogenic amines content in wines was evaluated. An HPLC method for simultaneous determination of amino acids and amines …
-
Analysing and modelling international trade patterns of the Australian wine industry in the world wine market
… of Australia’s international trade in wines for the period 1980-2004. The general aim of this thesis is to analyse the Australian wine industry based on the economic theories of inter-industry trade and intra-industry trade and to model wine export and import relationships. Indicators …
-
The effects of vineyard management and primary and secondary fermentations on grape glycoconjugates and conjugate fractions
… In a third study, Pinot noir (Vitis vinifera L.) wines were inoculated with one of six genetically different strains of Brettanomyces intermedius (Ave, M, 216, Vin 1, Vin 4, and Vin5). Wines stored sur lie and those racked immediately following the completion of secondary fermentation were …
Page 1 of 8