Global ETD Search
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Showing 1 to 2 of 2 for “"Wild plants, Edible"”.
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Indigenous knowledge on utilization aspects and nutritional profiling of selected edible wild fruits from Zambia.
In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be …
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Assessment of nutraceutical attributes of selected wild edible fruit plants used by Vhavenda people of the Thulamela Local Municipality
Wild edible fruit plants are highly valued in many remote rural areas, where they play a significant role in fulfilling the sociocultural and livelihood needs of people. Many of these plants are harvested by local communities to augment and diversify their diets as well as to promote local food …