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Showing 1 to 6 of 6 for “"Whole soybean"”.

  1. Development and Evaluation of Commercially Sterile Whole Soybean Beverage

    Luttrell, William ReedUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-13T19:47:41Z (GMT). No. of bitstreams: 1 7709082.pdf: 8655700 bytes, checksum: 510274bca70be031c6480d4b2672f802 (MD5) Previous issue date: 1976

    uiuc Repository record

  2. Lipoxidase Inactivation in the Whole Soybean and Its Effects on Extractedoil and Meal Quality

    Rice, Raymond DonaldUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-10T22:38:19Z (GMT). No. of bitstreams: 1 7219913.pdf: 5959431 bytes, checksum: 0b5faf458922de189943d5e38f90c483 (MD5) Previous issue date: 1972

    uiuc Repository record

  3. Gelation Characteristics of Illinois Soybean Beverage Base

    Yeh, Sing-WoodUniversity of Illinois at Urbana-Champaign2014

    … solids recoveries, and waste treatment problems. Soybean beverages made from whole soybean (without desludging) have been developed at the University of Illinois. These beverages possess the properties of good palatability and suspension stability.

    uiuc Repository record

  4. Development of Dispersive and Fourier Transform Near Infrared Spectroscopy Methodology for Food and Edible Seed Analysis

    Guo, JunUniversity of Illinois at Urbana-Champaign2015

    … and chemical analysis in food production. Soybean breeding programs require rapid and accurate composition determinations for large populations through a suitable technique, such as Near Infrared (NIR). Novel calibrations for soy and other health foods were developed with Fourier Transform …

    uiuc Repository record

  5. Feeding Value of High Starch and High Fat Rations for Dairy Calves

    Stewart, G. Duff2017

    … 12. The control diet contained corn, oats, and soybean meal; the high starch diet contained corn and soybean meal; while the high fat diet contained corn and an extruded whole soybean product. All pelleted diets contained 20% alfalfa-brome hay, 5% dry molasses, and 1% each of dicalcium …

    sdstate Repository record

  6. Soja integral processada em dietas para codornas japonesas em postura

    Moura, Weyllison César OliveiraUniversidade Federal de Viçosa2007

    Foram utilizadas 320 codornas japonesas fêmeas com 29 semanas de idade e peso médio inicial de 186,1 ± 4,0 g, durante um período experimental de 84 dias. O delineamento experimental adotado foi o inteiramente casualizado constituído por 4 tratamentos, 8 repetições e 10 aves por unidade …

    brazil-ufv Repository record