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Showing 1 to 2 of 2 for “"White pudding"”.
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The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)
… chickpea or red lentil protein was performed in white pudding, with the overall goal of producing an acceptable 100% vegan product, or failing this, identifying the optimal replacement level that was acceptable to consumers and would not compromise on technological quality. The technological, …
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Development of consumer accepted low salt and low fat traditional Irish processed meats
… and low fat Irish traditional processed meats (white pudding, black pudding, corned beef). Salt and fat reductions were carried out by simply reducing salt and fat content without using additives. For that purpose, 25 white and black pudding formulations with varying fat (2.5% - 20% w/w) and …