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Showing 1 to 5 of 5 for “"White fish"”.

  1. An investigation into aspects of consumer preference for some fish species using sensory evaluation techniques.

    The attitudes of consumers towards white fish are discussed, and the sensory features of flesh products and their quality are considered. A review of the investigation of fish quality by sensory evaluation and instrumental techniques is presented and the use and analysis of relevant methods of …

    rgu Repository record for An investigation into aspects of consumer preference for some fish species using sensory evaluation techniques. (opens in a new tab)

  2. The Role of n-3 Fatty Acids in Cardiometabolic Risk

    … Sources of n-3 LCPUFA traditionally include fish oils but concern regarding long-term sustainability of fish stocks has led to investigation of alternative sources. Krill oil, obtained from the crustacean Euphausia superba, contains n-3 fatty acids as phospholipids and triglycerides, …

    liverpool-jm Repository record for The Role of n-3 Fatty Acids in Cardiometabolic Risk (opens in a new tab)

  3. Relations of production and exchange in the fishing and fish processing industries of North East Scotland.

    … attempt to develop a socio-economic model of the fish catching, marketing and processing industries of north east Scotland. It does so with particular reference to the relations of production and exchange within the different sectors of the industry, notably; inshore, trawling, fishselling, large …

    rgu Repository record for Relations of production and exchange in the fishing and fish processing industries of North East Scotland. (opens in a new tab)

  4. An Exploratory Analysis of the Scottish Diet 2001-2009 Using Household Purchase Data

    … cereal (15.7, 27.0g), oil-rich (20.8, 39.9g) and white fish (77.2, 112g), the lowest consumption of total bread (105, 91.5g), and percentage of food energy from NMES (15.5, 14.3%) for 2007 to 2009. The most deprived had the highest energy density (737, 696kJ/100g) and the lowest diet DQI over the …

    dundee Repository record for An Exploratory Analysis of the Scottish Diet 2001-2009 Using Household Purchase Data (opens in a new tab)

  5. Innovations in detecting food fraud using mass spectrometric platforms and chemometric modelling

    … (REIMS) was used to determine the feasibility of fish species identification. Five white fish species (cod, coley, haddock, pollock and whiting) were analysed using an electrosurgical knife coupled to a quadrupole time-of-flight mass spectrometer (QTof). Principal component analysis (PCA) and …

    qu-belfast Repository record for Innovations in detecting food fraud using mass spectrometric platforms and chemometric modelling (opens in a new tab)