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Showing 1 to 4 of 4 for “"Whisky production"”.
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Various Types of Wood in the Whisky Industry
… process of aging spirits characterize the whisky industry. Central to this process is the choice of wood for cask maturation. This dissertation delves into the various types of wood used, examining their distinct characteristics and influences on the maturation process and final flavour …
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Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
… flavourful fermented products. The Scotch Whisky industry currently only uses four different yeast strains all belonging to <i>Saccharomyces cerevisiae</i>. In recent years, the brewing and wine industries have proven that a variety of yeasts can impart flavourful notes, and this has …
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The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky
… use of oakwood casks in the maturation of Scotch Whisky is a legal requirement for the definition and production of Scotch Whisky, these casks play a crucial role in the final organoleptic properties of the matured spirit. During the ageing process in maturation warehouses, maturing Scotch Whisky …
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Exploring the potential resource recovery from pot ale utilising microalgae and novel LED photobioreactors.
… and acidic (pH 3.5) by-product of the whisky industry. With 4.9 million tonnes of pot ale being produced per annum in Scotland alone, it presents a difficult disposal challenge for the industry. Pot ale has high levels of organic carbon and concentrations of toxic metals, therefore …