Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 13 of 13 for “"Whisky"”.
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Various Types of Wood in the Whisky Industry
… process of aging spirits characterize the whisky industry. Central to this process is the choice of wood for cask maturation. This dissertation delves into the various types of wood used, examining their distinct characteristics and influences on the maturation process and final flavour …
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Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
… flavourful fermented products. The Scotch Whisky industry currently only uses four different yeast strains all belonging to <i>Saccharomyces cerevisiae</i>. In recent years, the brewing and wine industries have proven that a variety of yeasts can impart flavourful notes, and this has …
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A Historical Archaeology of Whisky in the Highlands and Islands of Scotland. c.1500-1850
This is a study of the historical archaeology of whisky distilling in the Highlands<br/>and Islands of Scotland from c.1500AD to c.1850AD. Historical archaeology, as a<br/>combination of historical and archaeological methods is utilised throughout the thesis<br/>to investigate two core research …
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Understanding how microbial community contributes to wastewater treatment performance in constructed wetlands within Scotch whisky distilleries
… water treatment, particularly within the Scotch whisky industry. The first parth of this thesis explores methods to enhance biodiversity information from wetlands. It focuses on optimising DNA yield, comparing substrates, and evaluating taxonomic results using ONT MinION and Illumina MiSeq. The …
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The enzymomology of the malting, milling, mashing and fermentation processes within the scotch malt whisky industry
… from the malted barley used in the Scotch Malt Whisky process must be obtained solely from the activity of enzymes associated with the malted barley. Little or no detailed studies have been reported on the complex mixtures of enzymes found in malted barley, nor their subsequent activity and fate …
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The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky
… use of oakwood casks in the maturation of Scotch Whisky is a legal requirement for the definition and production of Scotch Whisky, these casks play a crucial role in the final organoleptic properties of the matured spirit. During the ageing process in maturation warehouses, maturing Scotch Whisky …
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Desenvolvimento de método luminescente para análise de bebidas alcoólicas destiladas falsificadas
… bebidas alcoólicas destiladas (vodkas e whisky) em falsificadas ou originais através da comparação dos espectros de fluorescência de varredura sincronizada com padrões sabidamente originais e amostras adulteradas. Para essa finalidade de classificação das amostras através dos espectros, …
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A rumok előállítása, típusai és tulajdonságaik, a mikrobák hatása a rumok tulajdonságaira
… is felhasználható. A rum, akárcsak a whisky és a konyak, a hordóban érlelt termékek hagyományaihoz hasonlóan nemes szeszes italnak tekinthető.
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Sweisbril
… uitsigloosheid, waarteen blink planne, vol whisky-flesse en selfs 'n sweisbril maar min verweer bied.
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General relativistic magnetohydrodynamic simulations of binary neutron star mergers
… conducted by using the numerical code "Whisky" under various conditions, such as, different Equation of State (EOS) for neutron matter (APR4, Ideal fluid and H4 EOSs), masses (with equal/unequal masses for two neutron stars), different magnetic field configurations (both fields of two …
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Exploring the potential resource recovery from pot ale utilising microalgae and novel LED photobioreactors.
… and acidic (pH 3.5) by-product of the whisky industry. With 4.9 million tonnes of pot ale being produced per annum in Scotland alone, it presents a difficult disposal challenge for the industry. Pot ale has high levels of organic carbon and concentrations of toxic metals, therefore …
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Three stories
… any reputation he has gained through late-night whisky talk. Alma watched the horse. The legs of a thoroughbred, narrow enough to snap at the fetlock, tapering to elegant knees, his coat blacker than the sun-worn backs of the farm workers and as he sidestepped and pranced on light, unshod hooves …
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Scottish country of origin: its role and value in the identities of Scottish premium/luxury brands.
… food and beverage, textiles/cashmere and whisky sectors; the dimensions of Scottish premium/luxury brands across a range of product categories; the motivations and drivers for adopting a COO identity; the criteria which distinguish COO brands; the COO communication process. The importance …