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Showing 1 to 19 of 19 for “"Whiskey"”.

  1. Aging of whiskey spirits in barrels of non-traditional volume

    ABSTRACTAGING OF WHISKEY SPIRITS IN BARRELS OF NON-TRADITIONAL VOLUMEByJohn D.E. Jeffery In the aging of whiskey spirits, oak barrels provide vessels for containment which are semi-permeable to the spirit and to outside air. The barrel wood itself provides extractives derived from structural …

    msu Repository record for Aging of whiskey spirits in barrels of non-traditional volume (opens in a new tab)

  2. Aroma characterization of American rye whiskey by chemical and sensory assays

    American rye whiskey is a distilled, alcoholic beverage, manufactured and consumed in the United States since before the Revolutionary War. Although other whiskeys (Scotch, Irish, bourbon) have been studied extensively in recent years, the aroma profile and potent odorants of American rye whiskey

    uiuc Repository record for Aroma characterization of American rye whiskey by chemical and sensory assays (opens in a new tab)

  3. Diagenesis and porosity development of the Mission Canyon and Charles Formations (Mississippian), Treetop and Whiskey Joe Fields, North Dakota

    … and lower Charles Formations of Treetop and Whiskey Joe fields, located along the Billings anticline in central Billings County, North Dakota. Close examination of ap~roximately 260 metres (850 feet) of upper Mission Canyon and lower Charles Formations core in the study area resulted in the …

    nodak Repository record for Diagenesis and porosity development of the Mission Canyon and Charles Formations (Mississippian), Treetop and Whiskey Joe Fields, North Dakota (opens in a new tab)

  4. Rapid separation of phenolic flavourings by liquid chromatography and nanomolar electrochemical detection at a boron-doped diamond electrode

    … that are associated with the distinct flavour of whiskey. Initially, the whiskey is analysed using direct electroanalysis at a Nafion-modified BDD electrode. Inclusion complexation with cyclodextrins (CDs) and peak deconvolution reveals guaiacols, phenols and cresol isomers as the phenolic …

    cork Repository record for Rapid separation of phenolic flavourings by liquid chromatography and nanomolar electrochemical detection at a boron-doped diamond electrode (opens in a new tab)

  5. The Response of High Elevation Wetlands to Past Climate Change, and Implications for the Future

    … CO and a 3.12 m peat core was collected from Whiskey Fen (2792 m elev) in the Never Summer Range. Stratigraphic evidence indicates the kettle lake formed shortly after the Last Glacial Maximum, at least 16,201 cal yr BP and that peat began accumulating in Whiskey Fen 12,347 cal yr BP. The …

    denver Repository record for The Response of High Elevation Wetlands to Past Climate Change, and Implications for the Future (opens in a new tab)

  6. Alluvial Sedimentation Associated with Logging in Low Gradient Watersheds in DeSoto National Forest, Mississippi

    … sedimentation in the low gradient watershed Whiskey Creek, located in DeSoto National Forest. Using the Revised Universal Soil Loss Equation (RUSLE) to model and predict sediment erosion, and the use of historical aerial photographs to determine exact locations of forestry removals, the RUSLE …

    usm Repository record for Alluvial Sedimentation Associated with Logging in Low Gradient Watersheds in DeSoto National Forest, Mississippi (opens in a new tab)

  7. From Subject to Citizen: Tarleton Bates and Evolution of Republican Man on the Pennsylvania Frontier

    … soldier in the Virginia militia to suppress the Whiskey Rebellion. Bates decided to remain in Pittsburgh, where he became an influential leader of the local Republican Party. His politics eventually involved him in a number of disputes, and in 1806 he was forced to fight a duel with a local …

    loyola-thes Repository record for From Subject to Citizen: Tarleton Bates and Evolution of Republican Man on the Pennsylvania Frontier (opens in a new tab)

  8. Aba té Home: Journey to Robben Island

    … childhood. I recalled how the elements of fire, whiskey and the soil came together to create a form of storytelling that rooted my sense of home. By following the conceptual thread of my recollection, I found myself in my father's former communal prison cell holding on Robben Island. My …

    cape-town Repository record for Aba té Home: Journey to Robben Island (opens in a new tab)

  9. Clozapine in Treatment-Resistant Schizophrenia (TRS): improving access and utilisation

    Schizophrenia is the most severe mental illness affecting humans. When the illness does not respond to treatment, it is even more devastating. When a patient fails to respond to two adequate, consecutive antipsychotic treatments, the illness is termed treatment-refractory schizophrenia (TRS). …

    middlesex Repository record for Clozapine in Treatment-Resistant Schizophrenia (TRS): improving access and utilisation (opens in a new tab)

  10. Highway 11: A Memoir

    … between Monroe and Winder, Georgia. It was a whiskey soaked, Southern Baptist upbringing, in a blue collar family. I moved away, as soon as I bought a car, while Valerie got pregnant in high school and lived in Monroe all her life with her husband and two children.</p> <p>My first stop was …

    kennesaw Repository record for Highway 11: A Memoir (opens in a new tab)

  11. War is a terrible enemy to temperance: drinking, self-control, and the meaning of loyalty in the Civil War era

    … and Confederate military officials knew that whiskey was responsible for chronic indiscipline, but they nevertheless supplied alcohol to soldiers to stave off illness and fatigue. Soldiers drank willingly. Alcohol took the edge off the war. On the home front, however, civilians regarded liquor …

    alabama Repository record for War is a terrible enemy to temperance: drinking, self-control, and the meaning of loyalty in the Civil War era (opens in a new tab)

  12. Characterization of typical aroma components of unaged rye whiskies

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-11-15 without embargo terms

    uiuc Repository record for Characterization of typical aroma components of unaged rye whiskies (opens in a new tab)

  13. Understanding the complex aroma chemistry of premium aged rums

    … (applesauce), 2-phenethyl alcohol (roses), cis-whiskey lactone/4-methylguaiacol (sweet, coconut-like), eugenol (spicy, clove), sotolon (curry, maple-like), syringol (smoky, spicy), (E)-isoeugenol (floral, clove), vanillin (vanilla, sweet-like), ethyl vanillate (vanilla, sweet-like), and …

    uiuc Repository record for Understanding the complex aroma chemistry of premium aged rums (opens in a new tab)

  14. Identification of rotundone as an important contributor to the flavor of oak aged spirits

    … aged spirits including bourbons, rye, scotch, whiskey, rum, and tequila was demonstrated. Trends in aging were established, showing that rotundone increases with aging time; however, its quantity may also be influenced by other factors as there was a clear brand to brand variation. …

    uiuc Repository record for Identification of rotundone as an important contributor to the flavor of oak aged spirits (opens in a new tab)

  15. Brian O'Nolan's Multiple Selves: Flann O'Brien and Myles na gCopaleen and Addressing the National Culture of Ireland

    … the Irish Hospital Sweepstakes, Guinness, and Whiskey Distilleries as a viable brand (a satirist who combines visual material with current and historical events) in the commercial market, even when the archives remain ambiguous. Finally, chapter three focuses on Myles' writings in television, …

    siu-theses Repository record for Brian O'Nolan's Multiple Selves: Flann O'Brien and Myles na gCopaleen and Addressing the National Culture of Ireland (opens in a new tab)

  16. What's that smell? A systematic identification of previouslyunknown and uncharacterized "smoky" odorants

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-08-01

    uiuc Repository record for What's that smell? A systematic identification of previouslyunknown and uncharacterized "smoky" odorants (opens in a new tab)

  17. Translating Sensory Perceptions: Existing and Emerging Methods of Collecting and Analyzing Flavor Data

    … of specialty beverages, specifically American whiskeys and cold brew coffees. American whiskeys differ from other whiskeys based on raw materials and aging practices, with the aging practices primarily setting them apart. While the most expensive American whiskeys are similar to Scotches and …

    vt Repository record for Translating Sensory Perceptions: Existing and Emerging Methods of Collecting and Analyzing Flavor Data (opens in a new tab)