NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 6 of 6 for “"Whey products"”.

  1. Responses of Rumen Microflora to Whey Products Added to High-Grain Low-Roughage Rations

    Metzger, Virgil L2017

    … generally cause lower protozoal numbers. Since whey is an available source of lactose and energy, the bacteria and protozoa numbers could population is a good indication of efficient feed utilization. Good growth of the rumen microbial population when adding whey to the ration will indicate its …

    sdstate Repository record

  2. The Lipid Composition of Milk as Affected by High Grain-Limited Roughage Rations Containing Whey Products

    Peper, Roger Charles2017

    … due to a decline in concentrate consumption. Whey products added to a high concentrate ration produced more acceptable results. The milk fat production was returned nearly to normal without altering total milk production. Previous research has been involved with the gross composition of milk …

    sdstate Repository record

  3. Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture

    Whalen, Catherine A.2017

    … manufacture of yogurt, such as certain modified whey products, would seem to present an economically attractive alternative to the yogurt processor. The Whey Products Institute estimates approximately 18.2 million kg of whey were produced in the U.S.A. in 1980, of which less than half was …

    sdstate Repository record

  4. Structured emulsion gel systems for delivery of bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand

    Luo, Nan2021

    massey

  5. The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream

    Coder, Dwight Spencer2017

    … solids nonfat (MSNF). There have been many new products developed which are suitable for incorporation into dairy products and other foods. Currently, whey has become available in greater quantities with improved quality and flavor (80). With the cost of dry whole whey one third that of NFDM …

    sdstate Repository record

  6. Factors Influencing Australia's Dairy Product Exports to Thailand: 1980-2002

    Khorchurklang, SukijVictoria University2005

    … demand for Australia's exports of dairy products to analyse the determinants of Thailand's demand for Australian dairy products, and an investigation of experience of selected Australian exporting companies in exporting dairy products to Thailand based on the interviews of export …

    vu-aus Repository record