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Showing 1 to 1 of 1 for “"Wheat gluten protein"”.
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Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism
High protein diets have become an increasingly popular dieting strategy, but the extent to which different protein sources are similarly anorexigenic and the mechanisms involved are less certain. It was previously observed that male Sprague-Dawley rats given a 35% egg white protein meal at the …