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Showing 1 to 1 of 1 for “"Wheat, Pea, Rooting Depth, Root Water Uptake, Water Use Efficiency, Water Footprint"”.
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Soil Water Depletion and Water Use Efficiency of Wheat and Pea in Saskatchewan
Understanding the distribution of soil water and roots in soil profiles and their relationship to root water uptake (RWU) patterns is important for developing “water smart” rotations. In the semi-arid prairies, the introduction of pea into a rotation with cereals can help mitigate the influence of …