Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"Waxy corn"”.
-
Marker assisted selection and breeding for desirable thinner pericarp thickness and ear traits in fresh market waxy corn germplasm
… traits are important selection criteria in fresh waxy corn breeding programs as they are associated with consumer sensory and visual preferences. An F2:3 mapping population from the cross between South Korean inbreds BH20 and BH30 was developed in order to estimate genetic relationships among …
-
Evaluation of Age and Dietary Ingredients on Nutrient Utilization in the Young Chick
… and subsequent energy utilization of a corn-soybean meal diet and that Oasis(TM) may be stimulating early gut development. Our results suggest some potential benefits of feeding dextrose, dextrinized starches, waxy-corn, high-oil corn, soy protein isolate, soy protein concentrate, and …
-
High fructose corn syrup in shortened cakes with modified corn starch additives
Cakes were prepared with high fructose corn syrup (HFCS) at 0, 50, and 75% replacement for sucrose by weight of sugar and pregelatinized cross-bonded waxy corn starch added at 0, 0.5, and 1% by weight of flour. The water was adjusted to allow for the moisture content (literature value) of the …
-
The Development and Application of Nuclear Magnetic Cross Relaxation Spectroscopy to Model and Retrograding Starch Systems
… was conducted using water and an aqueous waxy corn starch suspension to better perform and interpret the results obtained using CRS. The CRS data collection properties evaluated were the time to achieve steady state saturation, the direct saturation of liquid protons, generation of …
-
Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… industrial utilization. Pea starch (PS), normal corn starch (NCS), and waxy corn starch (WCS) were modified with 1%, 3% and 5% OSA (w/w, on a dry basis of starch, db). Native PS consisted of more amylose (41.5%) than NCS (32.9%) and WCS (1.7%). The degrees of substitution (DS), thermal …