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Showing 1 to 13 of 13 for “"Vitis spp."”.

  1. Caracterização estrutural e expressão diferencial de defensinas e TLPS (Thaumatin-Like Proteins) em Vitis spp. sob estresse biótico

    A videira (Vitis vinifera) possui grande representatividade na economia mundial. No entanto, esta espécie vem sofrendo com a influência de condições ambientais adversas, especialmente pelo ataque de patógenos, impactando sobre a produtividade da cultura. Dessa forma, estudos baseados nos mecanismos …

    brazil-ufpe Repository record for Caracterização estrutural e expressão diferencial de defensinas e TLPS (Thaumatin-Like Proteins) em Vitis spp. sob estresse biótico (opens in a new tab)

  2. Ontogenic Resistance To Uncinula Necator In Developing Berries Of Grapevine (Vitis Spp.): Using Germplasm Diversity To Study The Mechanism

    Berries of several grapevine (Vitis spp.) species develop resistance to the powdery mildew fungus Uncinula necator, as they age, becoming resistant within approximately two weeks after bloom (ontogenic resistance). Ontogenic resistance is of interest to uncover new avenues of disease management and …

    cornell Repository record for Ontogenic Resistance To Uncinula Necator In Developing Berries Of Grapevine (Vitis Spp.): Using Germplasm Diversity To Study The Mechanism (opens in a new tab)

  3. Advancing Sustainable Grape Downy Mildew Management: Biopesticide Trials and Risk Assessment System

    … viticola, significantly damages grape crops (Vitis spp.), reducing yields by up to 75% in unprotected vineyards. The Eastern US faces limited fungicide options due to resistance development and potential legal restrictions on EBDC and captan. The first study evaluated various biopesticides and …

    vt Repository record for Advancing Sustainable Grape Downy Mildew Management: Biopesticide Trials and Risk Assessment System (opens in a new tab)

  4. Biological Control Agent Rhizobium vitis, ARK-1 Reduces Incidence and Severity of Grapevine Crown Gall in Virginia

    Crown gall of grapevine (Vitis spp.) is a serious and economically important disease caused by the bacterial pathogen Rhizobium vitis, which transforms healthy plant cell genomes leading to hypertrophic and hyperplastic growth of affected plant cells. Recent studies have documented a strong …

    vt Repository record for Biological Control Agent Rhizobium vitis, ARK-1 Reduces Incidence and Severity of Grapevine Crown Gall in Virginia (opens in a new tab)

  5. Causal factors of Macrophoma rot observed on Petit Manseng grapes

    … rot is a general term for fruit rots of Vitis spp. caused by the fungus Neofusicoccum ribis (syn. Botryosphaeria ribis) or closely related or renamed taxa, including Botryosphaeria dothidea. While mainly observed as a fruit pathogen of muscadine grape, the disease has recently been …

    vt Repository record for Causal factors of Macrophoma rot observed on Petit Manseng grapes (opens in a new tab)

  6. Effect of Protective Covers Against Biotic and Abiotic Disorders for Grape Production in Virginia

    Grapes (Vitis spp.), globally cultivated for wine and other grape-based products, are susceptible to various diseases, pests, and disorders. These challenges are particularly pervasive in Virginia and viticultural regions in similar climates. Thus, growers routinely use insecticides and fungicides …

    vt Repository record for Effect of Protective Covers Against Biotic and Abiotic Disorders for Grape Production in Virginia (opens in a new tab)

  7. Assessment of Vineyard Nitrogen Management upon Grape Chemistry

    … sprayed at a Sauvignon blanc and Petit Manseng (Vitis vinifera L.) vineyard. Perennial White and Crimson clover as well as foliar urea applications at v ér a i s o n were utilized at a Vidal blanc (Vitis spp.) site. Foliar urea was effective at significantly increasing YANs in all experiments …

    vt Repository record for Assessment of Vineyard Nitrogen Management upon Grape Chemistry (opens in a new tab)

  8. Evaluation of Nitrogen Management Schemes upon Vine Performance in Cover Cropped Vineyards

    … comprised of Petit Manseng and Sauvignon blanc (Vitis vinifera L.). Perennial White and Crimson clover cover crops and foliar urea applications were also used in a Vidal blanc (Vitis spp.) vineyard. Treatments were imposed in the Sauvignon blanc vineyard for five years. The Petit Manseng and …

    vt Repository record for Evaluation of Nitrogen Management Schemes upon Vine Performance in Cover Cropped Vineyards (opens in a new tab)

  9. Grapevine Fanleaf Virus: Biology, Biotechnology And Resistance

    … sources of resistance to GFLV exist within Vitis spp., but certain herbaceous hosts such as N. tabacum (tobacco) are resistant. This author used tobacco, its wild relatives, and hybrids between tobacco and wild relatives to evaluate the genomic and physiological basis of resistance. …

    cornell Repository record for Grapevine Fanleaf Virus: Biology, Biotechnology And Resistance (opens in a new tab)

  10. Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards

    … comprised of Petit Manseng and Sauvignon blanc (Vitis vinifera L.). Perennial White and Crimson clover cover crops and foliar urea applications were also used in a Vidal blanc (Vitis spp.) vineyard. Treatments were imposed in the Sauvignon blanc vineyard for five years. The Petit Manseng and …

    vt Repository record for Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards (opens in a new tab)

  11. Dissecting the genetic, physiological and metabolic mechanisms of grapevine resilience to heat stress

    Grapevine (Vitis spp.) is one of the most widely cultivated perennial fruit crops in the world and its economic relevance is mainly related to wine production. In recent years, the increased frequency of extreme phenomena such as heat waves has been acknowledged as one of the most significant …

    trento Repository record for Dissecting the genetic, physiological and metabolic mechanisms of grapevine resilience to heat stress (opens in a new tab)

  12. Genome editing for engineering resilience to climate changes in grapevine

    … knock-out (KO) lines of the genotype Kober 5BB (Vitis berlandieri x Vitis riparia) were generated using CRISPR/Cas9 technology, and their root morphological traits were evaluated under both well water and water stress conditions, in conjunction with shoot physiological characterization. A …

    trento Repository record for Genome editing for engineering resilience to climate changes in grapevine (opens in a new tab)