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Showing 1 to 4 of 4 for “"Vitis riparia"”.

  1. Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro

    … de dois porta-enxertos de videiras, Vitis vinifera x Vitis rotundifolia VR 043-43 e Vitis riparia, quando cultivadas sob condições de estresse in vitro, para isso foram realizados três espxperimentos distintos. No primeiro foi avaliado o efeito de quatro tipos de vedações: 1) filme …

    brazil-ufv Repository record for Respostas morfofisiológicas de videiras cultivadas sob diferentes condições in vitro (opens in a new tab)

  2. Quantitative Trait Loci Analysis of Low Temperature Responses in Grapevine F2 Population

    … F1 from a cross between American species <em>Vitis riparia</em> and a hybrid grapevine Seyval, was used to conduct QTL analysis for subzero temperature tolerance. The low temperature exotherms (LTE) obtained from differential thermal analysis (DTA) were used as phenotype data for the QTL …

    sdstate Repository record for Quantitative Trait Loci Analysis of Low Temperature Responses in Grapevine F2 Population (opens in a new tab)

  3. Genome editing for engineering resilience to climate changes in grapevine

    … knock-out (KO) lines of the genotype Kober 5BB (Vitis berlandieri x Vitis riparia) were generated using CRISPR/Cas9 technology, and their root morphological traits were evaluated under both well water and water stress conditions, in conjunction with shoot physiological characterization. A …

    trento Repository record for Genome editing for engineering resilience to climate changes in grapevine (opens in a new tab)

  4. Exploring the chemical properties of polyphenols in cold-hardy grape cultivars

    … ‘Frontenac’, are the crossbreeding of several Vitis species, including the native North American Vitis riparia and Vitis labrusca, and the traditional European Vitis vinifera. These grape cultivars are bred to withstand the harsh winter temperatures and are less susceptible to fungal diseases …

    iastate Repository record for Exploring the chemical properties of polyphenols in cold-hardy grape cultivars (opens in a new tab)