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Showing 1 to 6 of 6 for “"Viticulture and Oenology"”.
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Geographic Classification of Wines Using Their Elemental and Water Isotopic Composition; Special Emphasis on Washington State, USA
The frequency and scope of wine fraud cases have increased worldwide, leaving wineries vulnerable to damage in reputation and potential lost revenue. In the United States of America, Washington State (WA) is the second-largest premium wine producer where wine fraud could have a significant impact …
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The Effects of Cluster Thinning on Vine Performance, Fruit, and Wine Composition of Pinot Noir (Clone 115) in the Edna Valley of California
… Edna Valley AVA to evaluate the physiological and agronomical effects of the timing of cluster thinning on Pinot noir (clone 115) grapevines. Vines were thinned to one cluster per shoot at three selected time-points during the growing season (bloom, bloom + 4 weeks, bloom + 8 weeks), and fruit …
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Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must
… (UV) sterilizer commonly used in aquariums and ponds. After growing cultures in test tubes, samples of five different species of LAB were introduced into white grape juice adjusted for brix and pH to match that of wine must commonly found in the Yakima Valley American Viticultural Area. The …
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Muscadine Grapes: Identifying Unique Attributes and Postharvest Practices
<p>Arkansas has a long history of grape and wine production, and muscadine grapes (Vitis rotundifolia Michx.), a native disease-resistant grape, are an important part of that industry. Muscadine grapes can be sold as a fresh-market grape or made into juice, wine, and other products. Additionally, …