Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 15 of 15 for “"Vicia faba L."”.
-
Alameda : un modelo estructural-funcional del cultivo de Vicia faba L
… estructural-funcional ALAMEDA de un cultivo de Vicia faba L se ha construido dentro del formalismo de los sistemas de Lindenmayer o sistemas-L, es decir, dentro de unas de las teorías metaméticas del desarrollo relacionada con las gramáticas de crecimiento. ALAMEDA incluye explícitamente la …
-
The response of field bean (Vicia faba L.) to irrigation and sowing date
The response of autumn and spring sown crops of Vicia faba cv. 'Maris Bead' to irrigation applied during the vegetative, flowering and pod-filling phases was investigated during the 1981/82 and 1982/83 seasons on a Templeton silt-loam soil in Canterbury. During any phase trickle irrigation was …
-
Exploring strategies to enhance pollination and yield in the field bean, Vicia faba L.
<i>Vicia faba</i> is a legume crop valued for its high protein content and ability to fix nitrogen. The UK is a key producer of faba beans, which are likely to be increasingly important as a less environmentally harmful protein source. However, without insect pollination, <i>V. faba</i> yield …
-
Nutritional and Bioactive Characterisation of Faba Bean (Vicia faba L.) Green Shoots as a Protein-Rich Leafy Vegetable
… nutritional and biochemical characterisation of faba bean shoots (Vicia faba L.), hereafter referred to as faba greens, to investigate their potential as a sustainable, nutrient–rich alternative to imported leafy vegetables. Although faba beans are traditionally grown for their mature seeds in …
-
ΧΕΙΡΙΣΜΟΙ ΤΟΥ ΑΧΥΡΟΥ ΚΑΙ ΑΛΛΗΛΟΠΑΘΕΙΑ ΣΕ ΑΓΡΟΟΙΚΟΣΥΣΤΗΜΑΤΑ ΣΙΤΑΡΙΟΥ (TRITICUM AESTIVUM L. EM. TELL) ΚΑΙ ΚΤΗΝΟΤΡΟΦΙΚΩΝ ΚΟΥΚΙΩΝ (VICIA FABA L.).
… AND NUTRIENT RELEASE IN DECOMPOSING WHEAT AND FABABEAN STRAW BURIED IN THE SOIL, WERE STUDIED FOR 2.5 YEARS (JANUARY 1984-JULY 1986). THE RATE OF BIOMASS LOSS OF BOTH SPECIES WAS CONSTANT. THE PROPORTION OF ORGANIC MATTER IN THE UNDECOMPOSED BIOMASS WAS STEADILY REDUCED WITH TIME: TOTAL N AND P …
-
Genetics and Biochemistry of the Low Tannin Characteristic in Vicia faba L. and Development of a Molecular Marker for the zt2 Gene
Faba bean is a cool season grain legume which is grown in many areas of the world. It is used either as a food or feed and it has the highest concentration of protein in the seed compared to all the other pulses. The presence of condensed tannins (proanthocyanidins) in the testa of the seeds limits …
-
Guard Cell Regulation of Stomatal Response: Chloroplast Function and Abscisic Acid Metabolism in Guard Cells of Commelina Communis and Vicia Faba
… guard cells by sonication of epidermal peels of Vicia faba L. and by treatment at pH 4 of epidermal peels of Commelina communis L. The guard cells were free of mesophyll cells and chloroplasts and of living epidermal cells as shown by fluorescence microscopy and uptake of neutral red. The guard …
-
The Physiological Impacts of Soil Alkalising Agents on Legumes.
… fertiliser. However, pod yield of field bean (Vicia Faba L. cv Fuego) was reduced by ~30% by liming with equivalent rates of lime or CKD. In subsequent pot trials, recommended liming rates (targeting pH 6.5) consistently reduced stomatal conductance by 26-35% and 20-59% and photosynthesis by …
-
Struktur, Funktion und chemische Zusammensetzung superinisierter Transportbarrieren im Apoplasten höherer Pflanzen
… Barrieren der Wurzeln von sieben Pflanzenarten (Vicia faba L.; Typha glauca Godr.; Ricinus communis L.; Quercus petraea (Matt.) Liebl.; Fagus sylvatica L.; Picea abies (L.) Karst.; Zea mays L.) mikroskopisch charakterisiert und chemisch analysiert. Nach enyzmatischer Isolation der Gewebe wurde …
-
Cover Crop Systems Impact on Biomass Production, Carbon-to-Nitrogen Ratio, Forage Quality, and Soil Health Indices in a Semiarid Environment.
… multiflorum Lam.), oat (Avena sativa L.), faba bean (Vicia faba L.), yellow sweetclover [Melilotus officinalis (L.) Lam], winter pea (Pisum sativum L.) and two three-species mixtures (Cover crop mixture 1 [Mix 1]: annual ryegrass + faba bean + yellow sweetclover and Mix 2: Oat + faba bean + …
-
Effect of fibrolytic enzyme on lactational performance, feeding behavior and digestibility in lactating dairy cows fed a whole plant faba bean silage-based diet
Faba beans (Vicia faba L.) is one of the most widespread and oldest grain legumes in the temperate regions due to its considerable content of protein and starch. The exogenous fibrolytic enzyme for ruminants was applied in order to improve feed efficiency and animal performance. The aim of this …
-
Interactive Association Between Molecular Structure Spectral Profiles and Nutrient Utilization and Availability of Leaf, Stem, Pods, and Whole Plant Faba Bean Forage in Ruminants Before and After Rumen Incubation
… and nutritional characterization among faba bean samples (stem, leaf, whole pods, whole plant and whole plant silage) and (2) use different parts of faba bean, whole plant faba bean and whole plant faba bean silage as references to study the effect of rumen digestion on the change of its …
-
From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
The starch of pulse (<i>Fabaceae</i>) grains, such as faba bean (<i>Vicia faba</i> L.) and pea (<i>Pisum sativum</i> L.), offers an environmentally sustainable raw material for the beverage alcohol industry due to their ability to satisfy their entire nitrogen fertiliser requirement through the …
-
Effect of legume residues on P availability in soil and P uptake by the following wheat.
… arietinum L., medium P concentration) and young faba bean (Vicia faba L., high P concentration). To investigate the changes in P pools during legume residue decomposition legume shoot or root residues with varying P concentrations of faba bean, chickpea and white lupin (high P, medium P and low …