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Showing 1 to 17 of 17 for “"Vibrio spp."”.
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Vibrio spp. disinfection and immunization of Cobia (Rachycentron canadum) for the prevention of disease in aquaculture facilities
… disease to a facility. Bacteria of the genus Vibrio play a major role in the diseases of cultured cobia and other species of marine fish. The goal of this study is to reduce the incidence of disease in a population, by either eliminating the potential pathogen or increasing the resistance of …
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The prevalence of Vibrio cholerae and other Vibrio spp. in surface water of rural communities in the Limpopo Province
See the attached abstract below
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Plastics and Microplastics as Vectors for Bacteria and Human Pathogens
… for bacteria, with particular focus on<em> Vibrio spp</em>., including the human pathogens, <em>Vibrio cholerae</em>, <em>Vibrio parahaemolyticus</em>, and <em>Vibrio vulnificus</em>.</p> <p>Colonization experiments were set up in a tributary of the lower Chesapeake Bay to follow <em>Vibrio …
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The effect of environmental factors on the dynamics of bacterial populations associated with coral colonies and the implications for holobiont health
… relative abundance of sequences affiliated with Vibrio spp. in the coral mucus increased at 29°C, but at 31°C there was a drop in the relative abundance of Vibrio spp. in the mucus, with a reciprocal increase of Vibrio spp. in the tissues. In contrast, during bleaching, the relative abundance of …
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Understanding host, pathogen, environment dynamics in the marine environment with a particular focus on the Pacific oyster crassostrea gigas and its pathogens
… µVar), and bacteria belonging to the genus Vibrio, specifically V. splendidus and V. aestuarianus, have become a major problem for the Pacific oyster industry. Both pathogen groups have been associated with significant mortalities, yet little is known about how OsHV-1 µVar and Vibrio spp. …
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Development of safe and ready to eat frozen oyster products using microwave steam-venting technology
… the gastrointestinal system of oysters, Vibrio spp (especially V. parahaemolyticus and V. vulnificus) are of greatest concern. The overall goal of the proposed study was to develop a protocol for the production of high quality and safe frozen oyster products in steam venting packages that …
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Improving Disease Resistance for Shrimp Through Application of Probiotics in Feed
… the primary causative agents of disease has been Vibrio parahaemolyticus; in 2009, a new strain causing Early Mortality Syndrome (EMS) or acute hepatopancreatic necrosis disease (AHPND) in shrimp emerged. Shrimp losses attributed to pathogens can be greatly reduced through probiotic use, which are …
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Control of Vibrio vulnificus and Vibrio parahaemolyticus in oysters
Vibrio vulnificus and Vibrio parahaemolyticus are gram-negative halophilic bacteria found in the natural aquatic environment. V. vulnifcus and V. parahaemolyticus have been implicated in foodborne illness and can cause gastroenteritis that has been associated with consumption of raw or undercooked …
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Existing regulatory circuitries govern backbone and acquired host association factors in the human pathogen Vibrio parahaemolyticus
<p>Vibrio parahaemolyticus is a poorly characterized human gastrointestinal pathogen whose virulence mechanisms are not well understood. Though closely related to Vibrio cholerae, V. parahaemolyticus infections are inflammatory and utilize virulence traits that are unique from the Cholera toxins …
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Development of novel methods for the detection of Vibrio parahaemolyticus in seafood
Vibrio parahaemolyticus is marine bacterium found worldwide. It is most commonly associated with seafood related gastroenteritis, but can also be found naturally occurring in the estuarine environment. Infection is most common in the summer months, when the water temperature is suitable for the …
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Rischio igienico sanitario associato al consumo dei molluschi eduli lamellibranchi (M.E.L)
… parameters (Escherichia coli, Salmonella spp) and does not provide the identification of other microorganisms which are naturally present within the marine environment and potentially pathogenic such as those belonging to the genus Vibrio. In accordance with the data provided by the Centre …
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De 280 a 700 nm: combinando desinfección solar y ficotecnología para el aprovechamiento de los recursos en efluentes de piscicultura marina
… estudiadas con concentración de bacterias (Vibrio spp.) de 103 UFC mL-1, la concentración óptima de peróxido de hidrógeno fue de 1.25 mg L-1. En estas condiciones se obtiene una eliminación superior al 99 % en t30 = 44 min (dosis = 22 Wh m-2), no observándose recrecimiento posterior ni …
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<i>Vibrio cholerae</i> non-01 and <i>V. mimicus</i> in diarrhoeal disease : a study of virulence factors
<i>Vibrio cholerae</i> non-01 and <i>V. mimicus</i>, isolated from clinical and environmental sources, were examined for factors related to virulence. The aim was to identify factors which would distinguish pathogenic from non-pathogenic strains and to establish a correlation, if any, with …
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Understanding and minimizing the impacts of host-pathogen-environment interactions in the Pacific oyster Crassostrea gigas
… virus-1 microVar (OsHV-1 µvar) and bacteria Vibrio aestuarianus. Such mortalities threaten the future growth and sustainability of this industry worldwide. A better understanding of how these pathogens and diseases are interacting with their host and the environment at culture sites is …
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Application of Alternative Technologies to Eliminate <i>Vibrios </i> spp. in Raw Oysters
… gamma irradiation were applied to inactivate <i>Vibrio vulnificus</i> (MO624) and <i>Vibrio parahaemolyticus</i> (O3:K6 TX2103) in pure culture and in inoculated live oysters. <i>Vibrio</i> pure culture and inoculated oysters were exposed to pressures of 207 MPa (30 kpsi) to 552 MPa (80 kpsi) for …
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The impact of UV radiation on the health and pathogen development of the Pacific oyster (Crassostrea gigas)
… variants (OsHV-1 Var) and bacteria of the genus Vibrio such as V. aestuarianus. UV radiation (UVR) is an intertidal stressor which functions as an ecosystem regulator. UVR has disinfectant properties with the energetic potential to damage nucleic acids of microbes inhabiting surface waters. UVR …