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Showing 1 to 3 of 3 for “"Vibrio Infections"”.

  1. Characterization of VIBRIO Parahaemolyticus-Induced Intestinal Inflammation in the Mouse

    The Gram-negative marine bacterium Vibrio parahaemolyticus is a leading cause of gastroenteritis from the consumption of contaminated seafood. Some recent outbreaks are attributed to a rise in ocean temperatures, a trend that is likely to continue as a result of global warming and emphasizes the …

    utswmed Repository record for Characterization of VIBRIO Parahaemolyticus-Induced Intestinal Inflammation in the Mouse (opens in a new tab)

  2. Analysis of Vibrio parahaemolyticus Virulence Systems

    Vibrio parahaemolyticus is a Gram-negative halophilic bacterium and one of the leading causes of food-borne gastroenteritis from the consumption of raw or undercooked seafood. The pathogenicity of V. parahaemolyticus is attributed to several virulence factors, including two hemolysins and two type …

    utswmed Repository record for Analysis of Vibrio parahaemolyticus Virulence Systems (opens in a new tab)

  3. Characterization of Mitochondrially Targeted T3SS2 Effectors in Vibrio parahaemolyticus

    Vibrio parahaemolyticus (V. parahaemolyticus) is a Gram-negative bacterial pathogen that is the leading cause of bacterial seafood-borne acute gastroenteritis. All strains of V. parahaemolyticus harbor the type III secretion system 1 (T3SS1), which is dispensable for virulence in humans. Pathogenic …

    utswmed Repository record for Characterization of Mitochondrially Targeted T3SS2 Effectors in Vibrio parahaemolyticus (opens in a new tab)