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Showing 1 to 1 of 1 for “"Vegetarianism; Vegetable Proteins"”.

  1. The Nutritional Value of Selected Vegetarian Meals

    <p>The complementary effect of various vegetable proteins as eaten by humans in vegetarian meals was evaluated using the PER method in rats. In addition, the quality of leaf protein as the only protein source in one of the diets was evaluated.</p> <p>Five diets were formulated consisting of a …

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