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Showing 1 to 6 of 6 for “"Vegetable proteins"”.
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Texturization of soy protein via twin-screw extrusion
… is one of the most economic means of converting vegetable proteins into textured products with a wide range of applications as meat supplements or extenders. In this study, a Werner & Pfleiderer twin-screw extruder Model ZSK-30 was used to texturize defatted soy flour and soy protein concentrate. …
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The Nutritional Value of Selected Vegetarian Meals
<p>The complementary effect of various vegetable proteins as eaten by humans in vegetarian meals was evaluated using the PER method in rats. In addition, the quality of leaf protein as the only protein source in one of the diets was evaluated.</p> <p>Five diets were formulated consisting of a …
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Time Delayed Protein Complementation
<p>The time delayed complementation of plant proteins was tested in weanling Sprague-Dawley male rats by measuring growth rates as well as plasma and tissue free amino acids. Diets of pinto beans with rice, corn or wheat were pair-fed in combination or alternating 4 times a day at 6 and 11 am, and …
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PLANT BIOACTIVE COMPOUNDS FOR SUSTAINABLE NUTRITION AND PREVENTION OF METABOLIC DISEASES
… structural and biochemical attributes of glycoproteins that influence not only their bioactivity but also can contribute to their allergenic potential. In fact, crucial in the study of bioactive peptides, potentially usable for the treatment of chronic disorders, is their potential …
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Functionality of textured faba bean and oat concentrate mixtures in burgers
Proteiininkulutuksen kasvu on maailmanlaajuinen trendi, joka voidaan havaita myös suomalaisilla markkinoilla. Kuluttajat ovat entistä kiinnostuneempia korvaamaan lihaproteiinit kasviproteiineilla, joten on tärkeää kehittää kotimaisia kasvipohjaisia proteiinilähteitä vastaamaan kasvavaan kysyntään. …