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Showing 1 to 2 of 2 for “"Vegetable and Fruit consumption"”.

  1. THE GOOD FOOD JUNCTION INTERVENTION: A LONGITUDINAL STUDY OF FOOD INSECURITY AND VEGETABLE AND FRUIT CONSUMPTION

    … this thesis was conducted between summer of 2013 and fall of 2014. In January of 2016 the GFJ closed due to poor sales. While it was open, the mandate of the GFJ was to provide affordable healthy food to surrounding neighborhood residents and to sell local products and produce where possible. The …

    sask Repository record for THE GOOD FOOD JUNCTION INTERVENTION: A LONGITUDINAL STUDY OF FOOD INSECURITY AND VEGETABLE AND FRUIT CONSUMPTION (opens in a new tab)

  2. Food habits of adolescents (16-19 years) in the Manzini region, Swaziland

    In this study the goal was to explore and describe the food habits of adolescents (16-19 years old) residing in the Manzini region of Swaziland, and to determine the extent to which traditional, fast and snack foods are included in their eating patterns. Scant information is available on the food …

    pretoria Repository record for Food habits of adolescents (16-19 years) in the Manzini region, Swaziland (opens in a new tab)