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Showing 1 to 1 of 1 for “"Vegane Ernährung"”.
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Bio-enrichment of vitamin B12 in plant-based food via fermentation
Vitamin B12 deficiency is common among individuals following strictly plant-based diets. This issue is amplified by the growing preference for organic products, which are often not vitamin-fortified. As vitamin B12 is naturally produced by bacteria, fermentation offers a sustainable strategy to …