Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"VIRGIN OLIVE OIL"”.
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New phytopharmaceutical anti-breast cancer formulations: immunoliposomes containing extra virgin olive oil polyphenols
Olive oil has compounds that provide health benefits, including the prevention and treatment of diseases. Among olive oil compounds, the phenolic fraction has received considerable attention in recent years. Most common problems are poor absorption, low half-life, due to rapid clearance and …
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Stability of Extra Virgin Olive Oil and Other Edible Oils Under Deep-Frying and Storage Stress: A Multivariate Study of Instrumental and Sensory Data
… in eight chapters, comprehensively investigates olive oil stability and enrichment. Chapter One introduces objectives. Chapter Two reviews olive oil significance and advanced spectroscopic techniques. Chapter Three details novel hydroxytyrosol-based enrichment protocols and non-destructive …
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ΜΕΛΕΤΗ ΤΗΣ ΟΞΕΙΔΩΤΙΚΗΣ ΣΤΑΘΕΡΟΤΗΤΑΣ ΤΟΥ ΕΛΛΗΝΙΚΟΥ ΠΑΡΘΕΝΟΥ ΕΛΑΙΟΛΑΔΟΥ ΚΑΙ Η ΣΗΜΑΣΙΑ ΤΗΣ ΣΤΗ ΔΙΑΜΟΡΦΩΣΗ ΤΗΣ ΕΜΠΟΡΙΚΗΣ ΑΞΙΑΣ ΤΟΥ ΠΡΟΙΟΝΤΟΣ
… METHOD FOR MEASURING THE OXIDATIVE STABILITY OF VIRGIN OLIVE OIL BY USING CHEMICAL AND STATISTICAL METHODS. FIGURES AND TABLES ARE INCLUDED FOR CONSUMPTION, PRODUCTION, IMPORTATIONS AND EXPORTATIONS OF OLIVE OIL FOR GREECE, E.E.C AND OTHER COUNTRIES OF THE WORLD.
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DEVELOPMENT OF MICROWAVE SPECTROSCOPIC RESONANT SENSOR FOR APPLICATION IN EDIBLE AND WASTE OIL VERIFICATION
… is a contribution and value addition to edible oil verification and the waste oil recovery process. It comprised the development of a sensing technique that will primarily enable the ability to probe different oils and establish their differences for authentication, and in addition test free …
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Valutazione dell'evoluzione della componente fenolica di Olea Europaea durante l'intero ciclo di maturazione del frutto
… to the evolution of phenolic composition of olive fruit to demonstrate the relationship between the raw material sources and the compounds responsible for the healthy and sensory properties of virgin olive oil, and to investigate the mechanisms involved in the synthesis and/or in the …
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Application of different instrumental techniques to the selective evaluation of bio-sensible compounds in foodstuff of animal and vegetable origin
… food products for the human diet, such as: extra virgin olive oil and dairy products. These products, widely spread in the market and with high nutritional values, are increasingly recognized healthy properties although their lipid fraction might contain some unfavorable components to the human …
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Technological processes study for high value health ingredients and foods production
… the main object of my research has been Virgin Olive Oil (VOO) and its important antioxidant compounds which differentiate it from all other vegetables oils. It is well known how the qualitative and quantitative presence of phenolic molecules extracted from olives during oil production is …
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Harmful effect of oxysterols in the gut and at systemic level: modulatory activity of olive oil phenolics
… the onset of the main related diseases. Extra virgin olive oil polyphenols in particular, recognized for their strong antioxidant property and related anti-inflammatory action, may display this effect in the intestinal lumen where they concentrate before absorption, preventing intestinal …
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‘The Development and Application of Novel Analytical Techniques in the Determination of Geographical Origin and Adulteration of Vegetable Oils'
Extra virgin olive oil is expensive to produce and its rising popularity as part of a healthy diet over the last two decades has increased world demand. This has led to olive oil being diluted with cheaper vegetable oils in an attempt to increase output and, therefore, profit. Some oil producing …
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Developing an evidence-based and UK-adapted Mediterranean style diet for healthy eating in overweight/obesity
… the PREDIMED studies, where supplementary extra virgin olive oil and/or nuts were widely deployed. Non-dietary factors were broadly absent in the eligible articles, with only one behavioural study deploying a psychological model. In the focus groups, factors such as palatability, cost, …
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Identification of a Dual-Action Small Molecule with Potent Anti-diabetic and Anti-obesity Activity
… in our lab but is also present in mature olive and extra virgin olive oil, dose-dependently stimulated GLP-1 secretion in mouse clonal L-cells and isolated mouse ileum crypts. EA induced a rapid increase in intracellular [Ca2+]i and the production of inositol trisphosphate in L-cells, …
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Exploring unique features and Mediterranean diet patterns of breast cancer patients in North Cyprus: implications for recovery
… has documented this. One component, black olive oil (BOO) is distinct from other olive oils in terms of its taste, appearance and its manufacture. The aim of this research was to assess whether BOO, and other components of the diet can influence outcomes for breast cancer (BC) patients in …
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Sistema per l'estrazione e purificazione di sostanze antiossidanti naturali nelle acque di vegetazione delle olive
The olive oil extraction industry is responsible for the production of high quantities of vegetation waters, represented by the constitutive water of the olive fruit and by the water used during the process. This by-product represent an environmental problem in the olive’s cultivation areas because …
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PROGRESS IN CANCER INCIDENCE, MORTALITY, AND SURVIVAL
… a Mediterranean diet supplemented with extra-virgin olive oil or nuts using the data from PREDIMED Trial. Lastly, I took part in the WOMEDS Study, a project aimed to analyse gender inequality among medical doctors in Spain. During these months abroad, I co-wrote three papers, currently under …