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Showing 1 to 8 of 8 for “"VET/04 Ispezione degli alimenti di origine animale"”.

  1. Ricerca di Listeria monocytogenes nella macellazione dei suini

    Pallotti, Adolfo <1974>Alma Mater Studiorum - Università di Bologna2007

    bologna Repository record

  2. Valutazione del rischio di alcuni contaminanti cancerogeni nel latte alimentare in Italia: aflatossine e PCBs

    Canever, Alessandra <1977>Alma Mater Studiorum - Università di Bologna2007

    bologna Repository record

  3. Determinazione mediante GLC-NPD e HPLC-FL di pesticidi organofosforati in latte crudo

    Sticca, Patrizia <1977>Alma Mater Studiorum - Università di Bologna2007

    bologna Repository record

  4. Next generation sequencing approaches for the resistome characterization of mlk and milk production environments

    Civera, Tiziana, Rubiola, SeleneUniversità degli Studi di Torino2022

    unito Repository record

  5. Microbial characterization of Robiola di Roccaverano cheese through the production steps

    Dalmasso, Alessandra, Biolcati, FedericaUniversità degli Studi di Torino2020

    unito Repository record

  6. Traditional and innovative techniques to assess food safety of meat and meat products

    Biolatti, Bartolomeo, Sohrabi, HamidrezaUniversità degli Studi di Torino2019

    unito Repository record

  7. Ricerca, mediante tecniche di proteomica, di biomarcatori proteici utili nella valutazione della qualità degli alimenti di origine animale

    Foschi, Jurgen <1979>Alma Mater Studiorum - Università di Bologna2009

    … of natural resources exploitation, directly connected to pollution, have aroused an increasing interest of the public opinion towards initiatives linked to the regulation of food production, as well to the institution of a modern legislation for the consumer guardianship. This work …

    bologna Repository record

  8. EMERGING PATHOGEN ARCOBACTER SPP. IN FOOD OF ANIMAL ORIGIN

    S. MilesiUniversità degli Studi di Milano2011

    … which may appear as spiral. The most important differences between Arcobacter and Campylobacter are the ability of Arcobacter to grow at 15-25°C and its marked aerotolerance. Arcobacter spp. have been considered as potential zoonotic foodborne and waterborne agents (. Arcobacter spp. can be …

    milano Repository record