Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"University foodservice"”.
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Investigating food waste management in college and university foodservice operations
This study was designed to investigate foodservice administrators' attitudes and barriers regarding food waste management (FWM) in college and university foodservice operations. Research methods included focus group discussions and a national survey conducted both online and by mail. Survey …
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Investigation of strategies to decrease food waste in college and university foodservice
… to explore strategies to decrease waste in university dining facilities. Component one assessed students’ beliefs and behaviors toward food waste in a selected dining center. The relationships between students’ food waste behavior, sustainability beliefs, and demographics were evaluated with …
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Influence of an incentive program on handwashing practices and handwashing prevalence among university foodservice workers
… handwashing practices and prevalence of university food service workers and assess what changes in practices and prevalence of handwashing occurred with the use of an incentive program. University foodservice workers (N=43) completed a questionnaire rating perceived level of importance of …
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The Dietary Patterns, Behavioral/Health Perceptions, and Nutrition Knowledge of Smoking and Nonsmoking Foodservice Shiftworkers
… nutrition knowledge of smoking and nonsmoking foodservice shiftworkers. Data were collected with the use of a questionnaire and food frequency list. Seventy- seven participants were used in the study: 41 smokers and 36 nonsmokers. These participants were employees of the Virginia Polytechnic …