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Showing 1 to 3 of 3 for “"Universities and colleges--Food service"”.

  1. A Comparative Engineering Analysis of Food Service Operations

    … objectively the effectiveness of the a la carte and scramble systems in each of the three Central Washington State College dining halls--East Holmes, West Holmes, and the Commons. No data at this time were available for the new system as it pertains to the serving line rate, the serving time per …

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  2. Food hygiene and safety practices of food vendors at a University of Technology in Durban

    … of the Masters Degree of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.

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