Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Undesirable compounds"”.
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Formation and transport of undesirable compounds during repeated deep frying
… in food; yet, it also results in development of undesirable compounds especially when oil is repeatedly reutilized. Once these reutilized oils reach a stage where they show visible signs of deterioration due to repeat frying cycles, they can be considered as thermally abused Frying oil (TAFO). …
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Food processing modulation on breast cancer
… nude mice, indicating that other bioactive compounds in soy can negate the estrogenic properties of isoflavones. The underlying signal transduction pathways to explain the protective effects of soy flour consumption were studied. Ovariectomized athymic nude mice inoculated with MCF-7 human …
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INTEGRATION OF QUANTUM-MECHANICAL AND MOLECULAR DOCKING APPROACHES IN GLOBAL METHODS FOR METABOLISM PREDICTION OF XENOBIOTICS
… of a potential candidate, thereby eliminating undesirable compounds. The latter strategy can be used to identify new hits and for hit-to-lead optimization in the early stages of the drug discovery process. Overall, these two strategies can be seen as complementary and particularly useful during …
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Preparation and application of new sorptive polymers applied to wine with a focus on removal of 3-isobutyl-2-methoxypyrazine
… investigated as a remedial treatment to remove undesirable compounds from wines. In order to decrease the loss of desirable components and improve selectivity, tailor-made sorbents known as molecularly imprinted polymers (MIPs) have also been produced and broadly studied. MIPs have been widely …