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Showing 1 to 5 of 5 for “"UVM"”.

  1. Verik: Reinterpreting Kotlin as a Hardware Description Language

    … such as the Universal Verification Methodology (UVM) framework directly in Verik. We demonstrate Verik on a number of examples such as a RISC-V core and some UVM testbenches and show that it compares favorably against other popular HDLs used in academia and in industry. Finally, we recount the …

    mit Repository record for Verik: Reinterpreting Kotlin as a Hardware Description Language (opens in a new tab)

  2. The Role of Ribosomal Maturation Proteins WBSCR22 and EMG1 Methyltransferase Activity in Cancer

    … myeloid leukaemia (AML) and uveal melanoma (UVM), where it strongly correlates with poor prognosis. However, the specific role of these enzymes in cancer is still unknown. I identified both WBSCR22 and EMG1 catalytic activity as essential for the growth of AML and UVM cells with a model in …

    cambridge Repository record for The Role of Ribosomal Maturation Proteins WBSCR22 and EMG1 Methyltransferase Activity in Cancer (opens in a new tab)

  3. Evaluation and Performance Optimization of Virtual Memory Support for GPUs

    … που αφορά την ενοποιημένη διαχείριση μνήμης (UVM), εισάγουμε μια διεπαφή δυναμικής επιλογής του μεγέθους σελίδας σε επίπεδο συστήματος, χωρίς να αλλάξουμε το μοντέλο προγραμματισμού. Για την υποστήριξη εφαρμογών που βασίζονται σε ρητή διαχείριση μνήμης, αναπτύσσουμε μια δυναμική βιβλιοθήκη που …

    athens Repository record for Evaluation and Performance Optimization of Virtual Memory Support for GPUs (opens in a new tab)

  4. A study of the effect of Iysozyme, pediocin and heat treatment on the survival of pathogenic bacteria in fermented meat products.

    … enrichment with LEB, secondary enrichment with UVM-II, followed by plating on PALCAM agar was developed. The method yielded a higher number of better isolated colonies, with a lower rate of mould contamination than other methods examined. Retail samples of sausage (27), salami (16) and pate (9) …

    rgu Repository record for A study of the effect of Iysozyme, pediocin and heat treatment on the survival of pathogenic bacteria in fermented meat products. (opens in a new tab)