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Showing 1 to 2 of 2 for “"US Dietary Guidelines"”.
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Activity-guided fractionation of different wheat grain varieties
… and risks for chronic diseases, the 2010 US dietary guidelines recommend the daily consumption of at least three whole grain servings. It is assumed that that both dietary fiber and, potentially even more important, whole grain phytochemicals contribute to the exerted health benefits. …
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Relationship between diet quality and molecular mediators of muscle health
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01