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Showing 1 to 12 of 12 for “"Triticum durum"”.

  1. Diferenciación bioquímica de las especies Triticum Durum y Triticum Aestivum (Sin. T. Vulgare) : nuevos métodos analíticos

    … esta sustancia de las especies T. aestivum y T. durum. Se ha realizado un minucioso estudio crítico del méto-do, llegándose a las conclusiones siguientes: a) 331 procedimiento de aislamiento del palmitato de — sitosterol no es selectivo9 ya que se ha demostrado que el preci¬pitado que se obtiene …

    upm Repository record for Diferenciación bioquímica de las especies Triticum Durum y Triticum Aestivum (Sin. T. Vulgare) : nuevos métodos analíticos (opens in a new tab)

  2. Effect of Barley Yellow Dwarf Virus Infection on the Development of Root Rot Caused by Cochliobolus Sativus in Avena Sativa and Triticum Durum

    Made available in DSpace on 2014-12-09T18:06:30Z (GMT). No. of bitstreams: 1 6910842.pdf: 3246135 bytes, checksum: 29113508cf8e305cb5e237dbe3edc40a (MD5) Previous issue date: 1968

    uiuc Repository record for Effect of Barley Yellow Dwarf Virus Infection on the Development of Root Rot Caused by Cochliobolus Sativus in Avena Sativa and Triticum Durum (opens in a new tab)

  3. Protein Indicators, Quality, and Yield of Winter Durum Wheat Grown in Virginia

    Durum wheat (Triticum durum Desf.) is produced primarily in the Northern Great Plains and the Pacific Southwest of the United States. Current germplasm is predominantly of the spring growth habit. The objective of this study was to determine the feasibility of winter durum production in Virginia …

    vt Repository record for Protein Indicators, Quality, and Yield of Winter Durum Wheat Grown in Virginia (opens in a new tab)

  4. Ancient Egyptian Cubits – Origin and Evolution

    … volumetric unit and emmer, barley, wheat (triticum durum) and water as commodities - to re-construct the linear metrological systems of all ancient Egyptian periods.

    toronto-retro Repository record for Ancient Egyptian Cubits – Origin and Evolution (opens in a new tab)

  5. The study of wheat striate mosaic virus (WSMV) in wheat callus tissue culture

    … developed from intercalary meristem of wheat (Triticum durum, Desf. 'Ramsey') infected with wheat striate mosaic virus (WSMV) and healthy wheat.Electron microscopy of thin sections derived from virus-infected calli showed WSMV particles both within the nuclear membranes and in the cytoplasm. …

    carleton Repository record for The study of wheat striate mosaic virus (WSMV) in wheat callus tissue culture (opens in a new tab)

  6. Germination responses of endemic land-races of Saudi-Arabian cereal species

    … of endemic land-races of Saudi-Arabian cereals, Triticum aestivum, Triticum durum, Hordeum vulgare, Panicum miliaceum and Pennisetum glaucum was aimed at identifying and characterizing stress-tolerant populations appropriate for germplasm-banking. Native soils were saline, nutrient-poor, sandy …

    east-anglia Repository record for Germination responses of endemic land-races of Saudi-Arabian cereal species (opens in a new tab)

  7. The Effect of Soil Organic Carbon Amendments on Nitrogen Dynamics after Broccoli (Brassica oleracea L. var. Italica) Production

    … oil were applied in a broccoli-spring wheat (Triticum durum L.) rotation. From broccoli to spring wheat in 2011-2012, 15N enrichments were used to trace the fate of residual-N into soil and plant pools, with or without used cooking oil. Net N immobilization was observed with all OCAs in the …

    guelph Repository record for The Effect of Soil Organic Carbon Amendments on Nitrogen Dynamics after Broccoli (Brassica oleracea L. var. Italica) Production (opens in a new tab)

  8. Optimising durum wheat yield and quality

    Durum wheat (Triticum durum) produced in New Zealand is often of inconsistent yield and quality, where quality is specific to its utilisation in the pasta industry. Quality parameters include protein content and falling number of grain and flour, and flour and pasta colour. In this study, colour of …

    lincoln Repository record for Optimising durum wheat yield and quality (opens in a new tab)

  9. Determination of bioactive and potentially toxic compounds in food: raw material analysis and shelf life evaluation

    … sterols (40.7% and 37.3% of total sterols for Triticum aestivum and Triticum spelta, respectively). Significant amounts of free sterols (65.5% and 60.7% of total sterols for Triticum durum and Triticum dicoccon, respectively) were found in the tetraploid cultivars. Then, free and bound phenolic …

    bologna Repository record for Determination of bioactive and potentially toxic compounds in food: raw material analysis and shelf life evaluation (opens in a new tab)

  10. Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana.

    … pale creamy to yellow colour of bread wheat and durum based products but tends to be unstable against heat and UV light. During post harvest storage of bread wheat grain some of the lutein may be converted to mono- and di-fatty acid esters that appear to be more stable forms of lutein. The aims …

    adelaide Repository record for Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana. (opens in a new tab)

  11. Identificazione di un QTL principale per resistenza a ruggine bruna sul cromosoma 7B di frumento duro

    … by Puccinia triticina is a serious disease of durum wheat (Triticum durum) worldwide. However, genetic and molecular mapping studies aimed at characterizing leaf rust resistance genes in durum wheat have been only recently undertaken. The Italian durum wheat cv. Creso shows a high level of …

    bologna Repository record for Identificazione di un QTL principale per resistenza a ruggine bruna sul cromosoma 7B di frumento duro (opens in a new tab)