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Showing 1 to 20 of 129 for “"Triticum aestivum L."”.
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Morpho-Physiological responses of spring wheat(Triticum Aestivum L.) to heat stress
Constant or transitory high temperatures affect wheat growth and development leading to diverse morphological, physiological and biochemical changes that eventually decrease grain yield. It is against this background that this study was conducted to identify morpho-physiological traits associated …
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Morpho-Physiological responses of spring wheat(Triticum Aestivum L.) to heat stress
Constant or transitory high temperatures affect wheat growth and development leading to diverse morphological, physiological and biochemical changes that eventually decrease grain yield. It is against this background that this study was conducted to identify morpho-physiological traits associated …
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Genetically dissect disease interactions between Parastagonospora nodorum and wheat (Triticum aestivum L.)
… is a necrotrophic fungal pathogen of wheat (Triticum aestivum L.) and the causative agent of stagonospora nodorum blotch (SNB). P. nodorum mediates host cell death using proteinaceous effectors. Three P. nodorum effectors have been cloned: SnToxA, SnTox1 and SnTox3. SnTox3 susceptible wheat …
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Evaluation of wheat(triticum aestivum l.)gentypes for nitrogen and water use efficiency
Wheat is increasing becoming an important staple food crop in Zambia particularly in the urban and per-urban communities where shift in food tastes and preferences to wheat products has occurred. Production and yield are however severely limited by cost of irrigation water and nitrogen fertilisers. …
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Evaluation of wheat(triticum aestivum l.)gentypes for nitrogen and water use efficiency
Wheat is increasing becoming an important staple food crop in Zambia particularly in the urban and per-urban communities where shift in food tastes and preferences to wheat products has occurred. Production and yield are however severely limited by cost of irrigation water and nitrogen fertilisers. …
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Exploring relationships between root architecture and growth of UK wheats (Triticum aestivum L.)
… depth in Australian field-grown wheat cultivars (Triticum aestivum L.), but it is not yet known whether selection for root angle and rooting depth could benefit UK wheats. A soil-based, 3D, basket pot screen identified distinct root angle phenotypes (ranging from 35° to 52° from the vertical) …
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Totális herbiciddel szemben toleráns transzgénikus búza (Triticum aestivum L.) élelmiszer-biztonsági kockázatainak vizsgálata
A géntechnológia alkalmazása során számos élelmiszer-biztonsági kérdés merül fel. Mivel a hagyományos toxikológiai vizsgálatok nem alkalmazhatók a genetikailag módosított növények kockázat becslésére, ezért a nemzetközi szervezetek ajánlásokat fogalmaztak meg, melyben a transzgénikus növények …
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Characterization of a CYP81A in Triticum aestivum l. that endows natural herbicide tolerance
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms
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(alpha)-Glucan-Phosphorylasen aus Weizen (Triticum aestivum L.) Isolierung, Charakterisierung und Analyse der Expression
Pflanzliche a-Glucan-Phosphorylasen (EC 2.4.1.1) können Stärke sowohl synthetisieren als auch abbauen. In Blättern und Körnern des Weizen var. Star können drei Phosphorylaseformen (P1, P2 und P3) mittels nicht-denaturierender Elektrophorese im Glycogen-haltigen Polyacrylamidgel unterschieden …
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Genética do acamamento em trigo (Triticum aestivum L.) e a identificação do caráter para seleção
O problema do acamamento em trigo tem chamado a atenção dos melhoristas devido à severidade dos danos causados as plantas com reflexo no rendimento e na qualidade dos grãos. É um caráter difícil de ser estudado diretamente, dados a múltiplas interações com o ambiente. Muitos trabalhos foram …
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Impact of Low-Amylose, Waxy Wheat (Triticum Aestivum L.) Flour Blends on Functional Tortilla Characteristics
<p>The impact of wheat flour starch components affecting end-use quality in food products is not well understood. However, the breeding of waxy wheat lines having low levels of amylose starch has provided new possibilities to characterize the impact of starch on end-use food quality and …
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Use of an Optical Sorter to Select for Winter Wheat (Triticum aestivum L.) Kernel Color
<p>Pure, white-kernel colored (Triticum aestivum L.) cultivars are needed for new end-use markets, and selection tools are necessary to help wheat breeders differentiate and efficiently separate white and red colored kernels within segregating populations to develop new white-kernel colored wheat …
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Genotype and Nitrogen fertilizer influence on Grain yield and protein content of wheat(Triticum aestivum L.)
… application on grain yield and quality of wheat (Triticum aestivum L.) The varieties assessed were Tugela DN, Betta DN, SST 124 and caledon at a seeding rate of 50kg ha-1. Nitrogen was applied at five rates of 0,20,40,60, and 80 kg N ha-1. The experiment was arranged in a split-plot design, with …
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Genotype and Nitrogen fertilizer influence on Grain yield and protein content of wheat(Triticum aestivum L.)
… application on grain yield and quality of wheat (Triticum aestivum L.) The varieties assessed were Tugela DN, Betta DN, SST 124 and caledon at a seeding rate of 50kg ha-1. Nitrogen was applied at five rates of 0,20,40,60, and 80 kg N ha-1. The experiment was arranged in a split-plot design, with …
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The identification and characterisation of key genes involved in somatic embryogenesis in wheat (Triticum, aestivum L.)
One of the most remarkable aspects of plants cells is that on application of the plant hormone auxin, they possess the unique ability to de-differentiate and return to embryonic development, via a process known as `somatic embryogenesis' (SE). On removal of auxin these totipotent cells are then …
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The effect of glume pigmentation on the post-harvest dormancy of common wheat, Triticum aestivum L
Thesis (M.S.)--Michigan State University. Dept. of Crop Science, 1968
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