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Showing 1 to 2 of 2 for “"Tray waste"”.
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The Impact of a Smarter Lunchrooms Makeover on Children's Food Choice and Consumption
… Consumption was analyzed using a visual tray waste measurement to determine how much fruit, vegetable, and entrée the students ate during lunch.</p> <p>Following the intervention, the proportion of children who selected fruits and vegetables increased at one school, but not at the other. …
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Investigation of strategies to decrease food waste in college and university foodservice
… components to explore strategies to decrease waste in university dining facilities. Component one assessed students’ beliefs and behaviors toward food waste in a selected dining center. The relationships between students’ food waste behavior, sustainability beliefs, and demographics were …