Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"Traditional sourdough"”.
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Improving the quality of non-wheat bread made from maize using sourdough fermentation
… maize bread were investigated. The first was a traditional sourdough method used in Lesotho for making steamed bread. This involved addition of spontaneously fermenting sorghum malt sourdough (equivalent to 15% of the total maize flour) and pre-gelatinization of the starch in the maize flour …
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Towards bioengineered ecosystems: Three studies in invasion biology
… descriptors of community structure, by casting traditional ecological concepts like plasticity, redundancy, dormancy, and diversity into the language of networks. The second factor, environmental modulation, describes how communities can alter their own environment, deterring potential invaders …