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Showing 1 to 1 of 1 for “"Traditional Irish processed meat products"”.

  1. Development of consumer accepted low salt and low fat traditional Irish processed meats

    Irish consumers (n = 1045) were surveyed with respect to their attitudes towards healthier food consumption, particularly in relation to salt and fat reduction. It appears educational campaigns have generally been adopted by respondents, as only a minority were not concerned about their diet; …

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