Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Total viable counts"”.
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Probiotic characterization of Bifidobacterium spp. isolated from commercial fermented milk in the UK
… is the medium of choice for determination of total viable counts of bifidobacteria in fermented milks. The result of enumeration study indicated that most of the tested products (22 out of total 24) on TOS-MUP comply with the recommended minimum therapeutic level for probiotics (106 CFU/g) at …
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Storage life of fresh whitefish fillets in grass fiber boxes and expanded polystyrene boxes
… 7 days of storage period. Further, analyses of total viable counts(TVC), total volatile base nitrogen (TVB-N) and pH were carried out to compare the effect of the two packaging types on shelf life of cod fillets. Sensory evaluation of cod fillets was performed using Torry freshness score sheet …
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A comparison of Probiotic and Standard yogurt based on branding (premium and basic brands), consumer preference, sensory evaluation, microbiological and nutritional analysis.
… Preston, UK. Microbiological analysis (such as total viable counts and gram stain), nutritional analysis (such as macro and micro nutrient compositions), consumer preference analysis (by questionnaire), and sensory analysis (by blind tasting) were conducted using the yogurts purchased. SPSS and …
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Development of a sensor-based rapid microbial testing platform for the Irish meat industry
Microbial spoilage and foodborne diseases cause significant productivity and economic losses for the food industry. There is a need for novel approaches to extend shelf life of products, improve quality and microbial safety, reduce spoilage and waste, and new assessment methods. Traditional methods …
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Application of novel processing technologies for salt reduction in meat products
… are generally high in salt and 20% of the total sodium dietary intake is linked to this category. This thesis assesses the feasibility of employing novel processing technologies to develop reduced-salt meat products. To achieve these objectives, a series of six studies were carried out, …