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Showing 1 to 1 of 1 for “"Total lipid extraction (TLE)"”.
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Dairy phospholipids: analysis, enrichment and biological application
Dairy phospholipids (PLs) are complex polar lipids with a unique amphiphilic nature underpinning their structural integrity as a membrane surrounding milk fat globules- the milk fat globule membrane (MFGM). The techno-functional capabilities, nutritional benefits and putative health associations of …