Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Total Soluble Solid"”.
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Quantification of sugars and organic acids in 210 cucumber (cucurbis sativus) varieties for genome-wide association studies (GWAS)
… (GWAS) cucumbers. This study aimed to measure total soluble solid content (ºBrix), three main sugars via high-performance liquid chromatography (HPLC), pH, titratable acidity (TA), and three main organic acids via HPLC in 210 GWAS cucumber samples. A histogram and Agglomerative Hierarchical …
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Impact of Yeast Nutrient Supplementation Strategies on Hydrogen Sulfide Production during Cider Fermentation
… was pre-fermentation and the second at one-third total soluble solid (TTS) depletion as measured by °Brix. Sensory evaluation was conducted on selected treatments. The greatest H2S was produced by M2 yeast strain (525 .63 ± 53.31 µg mL-1) while the least H2S on average was produced by EC1118 …
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Stability and Sensory Properties of Rice Bran Peptide Fraction Incorporated Orange Juice
… by the addition of the peptide; however, the total soluble solid content was significantly lower in the control compared to the orange juice with the peptide, a possible sign for interaction of peptide fraction with the orange juice components. A triangle test and a 9-point hedonic scale test …
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Flavor and Quality Characteristics of Two Primocane-bearing Blackberry Cultivars as Impacted by Foliar and Shade Application
… blackberries were identified by use of headspace-solid-phase microextraction-gas chromatography-mass spectrometry-olfaction (HS-SPME-GC-MS-O). Shade cloth significantly reduced the white drupelet disorder (WDD) in Prime-Ark® Freedom but it also reduced the total soluble solid content (°Bx) and …
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The use of hot water treatment by small holders for the control of alternaria alternata, the cause of black mould disease of tomato
… storage. Also there was no effect of heat on the total soluble solid likewise, the firmness measurement on flesh of tomato showed no significant difference when compared with the control. In this study the change in colour after heat treatment was not statistically significant. Similarly, in the …
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Ripening behaviour of capsicum (Capsicum annuum L.) fruit.
… acid (ACC) synthase and oxidase activity, and total soluble solid content (TSSC) were studied during storage. There was very limited involvement of C2H4 during ripening of capsicum and the change in ACC synthase and ACC oxidase (two enzymes in C2H4 biosynthesis pathway) activity was not closely …
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Sustainable food process engineering
… important to prevent weight loss and changes in total soluble solid content over 14 days of storage. The combination of cold plasma, temperature and EMAP design ensured the quality retention of cherry tomatoes, which suggests that they have potential to be used as hurdle technology. A packaging …
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Sviluppo di marcatori molecolari per il miglioramento genetico dei tratti qualitativi del frutto in uva da tavola.
Il comparto viticolo è uno dei settori più importanti per l'economia, la cultura e la scienza non solo a livello mondiale, ma anche per piccole realtà come quella regionale siciliana. Sebbene il comparto vinicolo sia caratterizzato da una maggiore rilevanza economica, l'uva da tavola rappresenta …